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Store Manager

Job

El Molino Management Group

Johns Island, SC (In Person)

$52,000 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

We are looking for a Store Manager to help guide our team! Here at La Taqueria by El Molino we value and recognize hard work, quality service, and our kitchen's high quality food. If you're interested in helping be part of this team we are looking for an experienced Shift Manager to help make this a reality! Responsibilities Supervise our dining room, kitchen, and all deliveries coming into the restaurant. Coordinate and execute programs and activities that the company wishes to host at the restaurant. Organize and plan your team's hours, making weekly schedules and filling missing slots. Maintain communication between administration, restaurant staff, and customers. Be able to keep the peace and maintain restaurant operations during busy business hours. Be able to act in the moment when under high pressure situations. Keep a positive environment and motivate your team when conflict arises. Requirements Minimum of 2-3 years in the service industry Management experience in restaurants or cafes Familiarity with the food industry and a problem solving mentality. The ServSafe Manager Certificate. The ServSafe Alcohol Certificate. Ability to move boxes of restaurant supplies around. Key Skills Awareness of trends regarding food and service. Ability to recognize problems and solve them. Be able to keep the operation going during busy hours. A personable approach to leading.
Pay:
$25 an hour.
Pay:
From $25.00 per hour
Work Location:
In person Store Manager 2901 Maybank Highway, Johns Island, SC 29455 From $25 an hour - Full-time From $25 an hour - Full-time We are looking for a Store Manager to help guide our team! Here at La Taqueria by El Molino we value and recognize hard work, quality service, and our kitchen's high quality food. If you're interested in helping be part of this team we are looking for an experienced Shift Manager to help make this a reality! Responsibilities Supervise our dining room, kitchen, and all deliveries coming into the restaurant. Coordinate and execute programs and activities that the company wishes to host at the restaurant. Organize and plan your team's hours, making weekly schedules and filling missing slots. Maintain communication between administration, restaurant staff, and customers. Be able to keep the peace and maintain restaurant operations during busy business hours. Be able to act in the moment when under high pressure situations. Keep a positive environment and motivate your team when conflict arises. Requirements Minimum of 2-3 years in the service industry Management experience in restaurants or cafes Familiarity with the food industry and a problem solving mentality. The ServSafe Manager Certificate. The ServSafe Alcohol Certificate. Ability to move boxes of restaurant supplies around. Key Skills Awareness of trends regarding food and service. Ability to recognize problems and solve them. Be able to keep the operation going during busy hours. A personable approach to leading.
Pay:
$25 an hour.
Pay:
From $25.00 per hour
Work Location:
In person

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