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Nothing Bundt Cakes #152

Key Holder

Entry-Level JobVerifiedNo experience needed

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What they do

A Key Holder manages the opening and closing of a retail store, either an independent business or a store that is part of a large retail chain. Manages store alarm and surveillance systems, supervises store operations when store management is not on duty, and supervises store cleaning staff. Reviews and monitors merchandise sales, inventory and prices, and assists sales and cashier staff.

$34,108 / year median in Texas

+12% projected growth

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Job Description

Key Holder Nothing Bundt Cakes #152 - 3.1 Harlingen, TX Job Details Part-time $10 - $13 an hour 4 days ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Retail sales transactions Food service closing procedures Retail customer service procedures Customer records maintenance Record keeping Managing customer accounts Received goods storage Food service customer order management Email customer support Guest relations Food service health code compliance Food service opening procedures Account maintenance Food service cleaning Labeling Store closing procedures Merchandising Client inquiry handling Unloading Store opening procedures Cash drawer securing Brand representation Shelf stocking Retail merchandising procedures Managing client accounts Retail compliance procedures Order fulfillment receiving Cash register operations

Full Job Description Benefits:

Training & development Employee discounts Flexible schedule

Benefits:

Opportunity for advancement Paid time off Bonus based on performance Employee discounts The Key Holder supports the Manager by assisting with daily operations, including opening and closing procedures. Serving as a Joy Creator they provide exceptional guest service, create a warm and welcoming atmosphere, process transactions accurately, and assist guests both in person and over the phone. In addition, the Key Holder performs responsibilities for the Crafting, Department, assists with light cleaning and organization, and completes various clerical and administrative tasks to help ensure smooth, efficient bakery operations and an outstanding guest experience.

RESPONSIBILITIES

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. Suggest creative solutions such as add-ons and retail to create an exceptional experience for the guest Assist guests with their orders in person and by phone Operate and balance the POS with accuracy and efficiency Have current and complete knowledge of current prices, products and promotions Coordinate the timing of all orders between Guest Services and Bakery Departments Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. Keep crafting/joy creator area clean and sanitized, including crafting bins, drawers, and the BOH POS station Proficient in the Crafting and Joy Creating department. Ensure Managerial daily instructions are completed Uphold Nothing Bundt Cake company policies and food safety standards Price and organize retail merchandise, ensuring products are accurately labeled and properly stocked or stored in designated bins. Monitor, prioritize, and respond to emails and customer inquiries in a professional and timely manner. Review and manage GEM cases, resolving issues within the system and coordinating with management as needed for follow-up. Communicate with fundraising groups to obtain updates, gather all required event details, and accurately enter information into the system. Manage house accounts by creating, maintaining, closing, and following up on outstanding accounts to ensure accurate recordkeeping. Assist with receiving, loading, and unloading deliveries from shipping vendors and suppliers working collaboratively with the team to ensure efficient inventory handling. Support daily store operations by maintaining organization, accuracy, and excellent customer service while assisting with administrative and operational tasks as needed. Willing to assist other departments as needed

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

PERKS & BENEFITS

Employee discounts Paid time off Free uniform Opportunity for quarterly bonuses

Compensation:

$10.00 - $13.00 per hour Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy