Assistant Manager - Restaurant

Job description General Manager Reports to:

Owner/Licensee Job Purpose :

Oversee all operational aspects of the location while staying within

Brand Standards Duties:

Understanding of the history and culture of Ledo Pizza Willingness to take on the most effective role Oversight of all front and back of house operations Execute sales strategies developed by the Brand Keep management and employee training current as it relates to Brand Standard Must have full knowledge of all safety and health regulations per local municipalities, county, and state federal laws. Fully capable of working all

BOH & FOH

positions Train and develop staff for future expansion Maintain the physical aspect of the store Greet and interact with guests and ensure excellent customer service Ensure safety and security to all guests and employees Have a full knowledge of the menu offerings Have a full understanding of the POS system Basic computer skills Ensure that the store is maintaining proper Brand Standards Ensure effective communication between servers and BOH staff

QUALIFICATIONS

Previous Hospitality experience of 3 years Previous management experience of 1-2 years

PHYSICAL REQUIREMENTS

Lift up to 30 pounds unassisted Able to stand for long periods of time

Job Types:

Part-time, Full-time Benefits:

Employee discount Paid time off Experience level: 2 years Restaurant type: Casual dining restaurant

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to

Friday Work Location:

In person

Benefits:

Employee discount Flexible schedule

Work Location:

In person