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Sales Staff Bakery Cafe Shift Lead

Job

SOLANO BAKING COMPANY INC

Dixon, CA (In Person)

$43,680 Salary, Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 7/1/2026

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Job Description

Sales Staff Bakery Cafe Shift Lead
SOLANO BAKING COMPANY INC
Dixon, CA 95620 $17
  • $25 an hour
  • Full-time $17
  • $25 an hour
  • Full-time Benefits:
    401(k) Company parties Employee discounts Free food & snacks Opportunity for advancement Paid time off Training & development This is a hands-on Shift Lead position, working side by side with the team to ensure smooth daily operations and exceptional guest service. Our bakery hours are 4:00 AM
  • 4:00 PM, offering early mornings but no late nights.
As we celebrate our 45th year in business, we are looking for a dependable, motivated leader who wants to grow with a long-standing, family-oriented business. We lead with kindness, value collaboration, and believe strongly in work-life balance. This role includes two consecutive days off, with one full weekend off each month. The Shift Lead supports daily operations, sets the tone for the team during their shift, and helps maintain our high standards for service, quality, and cleanliness. Key Responsibilities Lead by example while working alongside the team during your shift Open and/or close the bakery and ensure smooth shift transitions Support and motivate team members to deliver outstanding customer service Oversee daily operations including food service, order flow, and barista support Assist with training new team members on service standards, food safety, and bakery procedures Ensure proper cash handling and accurate use of POS systems (Square POS experience preferred) Maintain cleanliness, organization, and food safety standards throughout the bakery Address guest questions or concerns promptly and professionally Communicate effectively with management regarding staffing, operations, and shift needs Qualifications & Experience Previous leadership or shift-lead experience in a bakery, café, or food service environment preferred Strong communication and people skills Ability to lead a diverse team in a fast-paced, early-morning environment Comfortable with cash handling and point-of-sale systems (Square POS a plus) Dependable, organized, and solution-oriented Passion for hospitality and teamwork
Job Details Job Type:
Full-Time Shift Length:
8-hour shifts
Schedule:
Day shift / early mornings required
Work Location:
In person
Schedule:
Mon:
8 a.m. to 4 p.m.
Tues:
OFF Wed:
OFF Thurs:
8 a.m. to 4 p.m.
Fri:
8 a.m. to 4 p.m. Sat 8 a.m. to 4 p.m.
Sun:
9 a.m. to 3 p.m. or 7 a.m. to 3 p.m. depending on bakery needs Participating in rotating weekends / one weekend off a month is an option for this position Benefits 401(k) Employee discount Paid time off Paid training Consistent scheduling with work-life balance Direct deposit Hourly wage plus tip pool sharing