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VENTURA HOSPITALITY PARTNERS LLC
Sales Catering Coordinator
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What they do
A Sales Coordinator coordinates and provides administrative support for a sales representative team. Manages schedules and communications for sales representatives. Organizes materials for sales presentations and promotions. May gather product information, process customer orders or provide customer service after sales. Manages sales data and documentation.
$58,393 / year median in California
+3% projected growth
Job Description
Sales Catering Coordinator
VENTURA HOSPITALITY PARTNERS LLC
Ventura, CA Job Details Full-time $25- $27 an hour 17 hours ago Benefits AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Paid sick time Qualifications Customer communication Full Job Description Providence Hospitality Partners is based in Denver, Colorado, and founded in 2002.
SUMMARY:
The Sales Catering Coordinator is responsible for answering sales/catering office phones when sales staff is not available and respond to all sales inquiries accurately, timely, and in a professional manner.DUTIES AND RESPONSIBILITIES
Perform clerical duties such as typing correspondence and reports, filing, and answering phones Maintain and upkeep various filing systems, including vendor information where necessary Responsible for maintaining and updating sales files Coordination of all groups as contracted by the Sales team. Contact and provide appropriate follow-up on all signed/contracted business and determine and coordinate all needs of the customer Responsible for effectively communicating with the various departments to ensure that the meeting and related functions are executed to exceed the client's expectations Develops strong customer relationships through appropriate client communication and the use of professional, courteous and ethical interpersonal interaction Assist managers in scheduling appointments, meetings and travel arrangements for business trips as required Performs other related duties as assigned by managementQUALIFICATIONS
Performs work with little or no supervision; works independently Can be relied upon regarding task completion and follow up Performs work with little or no supervision; works independentlyEDUCATION AND EXPERIENCE
Bachelor's degree preferred At least one-two years of previous sales and/or catering coordinator experience requiredCOMPETENCIES
Customer Service- Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. Organizational Support
- Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values. Professionalism
- Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Quality
- Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quantity
- Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Attendance/Punctuality
- Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability
- Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.