Reports to: General Manager With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone. If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRY FOR

The Team Leader isresponsible for directing other team members (in addition to their regularduties) to run the store efficiently by being able to divide up duties andenforce them. Also this role is responsible for knowing how to prep allbeverages, stocking merchandise for the next business day, and operating allmachines that the store uses. Our Team Leader is the face of Paris Baguette;they provide friendly, fast, accommodating service to our customers. Ourcustomers can range from grabbing a pastry and coffee in the morning toenjoying a hot sandwich inside our café style bakeries. We take pride in ourwork and in our products. This includes the responsibility of keeping allspaces inside Paris Baguette clean to working our POS system to enter incustomer orders.

KNOWLEDGE ANDRESPONSIBILITIES

Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette's high standard of excellence Check quality of all the products for displays and organize rotation of displays for all pastries and desserts Delegating the duties between crew members on the floor and assigning the duties to be carried out Checking on the crew to make sure said duties are completed Enter in the customer's order in the POS and know how to use the POS system in place Work and thrive in a team-work environment Adhere to food safety guidelines Make beverages on the basis and demand during operating business hours and prepare coffee Always keep all areas of the store clean while operating during business hours Refill and organize all pasties and beverages on display Help unload deliveries (up to twice a week) Handle catering orders

For Opening Shifts:

Cleaning all tabletops, turning on all lights, TVs, radios and drink displays

For Closing Shifts:

Cleaning all tabletops, preparing the drinks for next business day, sanitization processes, turning off all machines, powering off all computers and turning off all lights, TVs and radios

HAT YOU NEED TO HAVE

At least 1-2 years of food handling/store experience inside a Paris Baguette retail store High School Diploma/GED or some college, preferred Current ServSafe certification, ServSafe instructor certificate or ability to become certified, preferred Positive and passionate attitude High sense of integrity and ownership Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. Basic math skills (add, subtract, multiply, divide). Time management, ability to prioritize and follow direction. Adherence to food safety guidelines. Able to lift up to 25 lbs. Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.

SWEET BENEFITS

Competitive compensation Free Cake for your Birthday Eligible for tips upon completion of training! Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture We use eVerify to confirm U.S. Employment eligibility.