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Seafood/Clerk
Career Insights for Stocking Clerk
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Scorecard
Based on Idaho data
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What they do
A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
$37,788 / year median in Idaho
+7% projected growth
Job Description
Kroger
Title:
Seafood/Clerk
Date:
09/02/2026
Job ID:
211694
Relocation:
No
Degree:
Not Specified
Salary:
Job Types:
Clerk
Employment Type:
PART TIME
Location:
Nampa, ID
Job Description
Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance withpany standards and policies. Perform customer service functions and follow allpany policies and procedures. Demonstrate thepany's core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
Wait on customers and counter promptly and cheerfully and provide them with good quality foods
Be prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates
Unload and store merchandise, prepare and display foods in accordance withpany standards, recipes, and policies - inpliance with Food Safety Policies and Procedures and Health Department regulations
Perform required temperature monitoring
Monitor product quality; make sure it is always fresh and safe
Keep sales areas, backrooms, and coolers clean and wellanized
Keep carts, tools, equipment and supplies in their designated areas
Wash and sanitize cookware and utensils in accordance withpany and Health Department policies and procedures
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
Maintain equipment and facilities properly and safely in accordance withpany policies and procedures
Ad topany policies and procedures, as well as state and federal laws
Maintain flexibility to work weekends and holidays as needed
Operate cash register in accordance withpany procedures, as applicable
Must be able to perform the essential functions of this position with or without reasonable amodation
Qualifications
Minimum
Effective written and oralmunication skills that engage our customers and associates
Ability to read shelf tags, signs, product labels, training materials, and bulletins
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of theanization.
Personal initiative and follow through topletion
Ability to work as part of a team in a fast-paced environment
Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
Desired
Past work record reflects dependability and integrity
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
Experience in grocery retail, customer service, and food preparation