Kitchen Clerk

Wage:

$16.50 per hour Must be at least 18 years of age to operate machinery.

Part-time Clerk:

Permanent Position 29 hours per week or less on average Paid Sick Leave Paid Vacation and Personal Time Training and Scholarships up to $1,000 per term Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm Perform work in the areas of: Prepare food using proper safety precautions and sanitary measures. Serve customers carry-out food orders Work products from the stockroom onto the sales floor Return the unused products to the stockroom in an orderly way Keeping assigned areas clean and full of supplies Workplace safety

Physical Requirements:

Ability to frequently lift up to 40 pounds Ability to stand, walk, and crouch continuously for 8 hours Ability to continuously lift 20 pounds Must be at least 18 years of age to operate machinery.

NOTE:

This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.