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REDNERS MARKETS

Produce Clerk

Pay: Not specified

Posted: 6 weeks ago

Location: Shenandoah, PA (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/24/2026

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What they do

A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.

$36,403 / year median in Pennsylvania

+1% projected growth

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Job Description

Produce Clerk

REDNERS MARKETS - 3.4

Shenandoah, PA Job Details Part-time | Full-time 3 days ago Qualifications Retail customer service procedures Customer communication Put-away Unloading Produce Manual packaging Shelf stocking Invoice matching Physical inventory counts for inventory management Invoice reconciliation Merchandising display arrangement Packaging (food) Retail math Product placement Full Job Description

DEPARTMENT

Produce

REPORTS TO

Produce Manager

FLSA STATUS

Non-Exempt

JOB SUMMARY

To assist in the maintenance and operations in the Produce Department.

ESSENTIAL JOB FUNCTIONS

Verify and communicate the quality, count, and freshness of all products. Prepare merchandise in sales area. (Trimming, packaging, weighing, and pricing) Display merchandise in a neat and colorful manner. Maintain freshness standards on counters. Maintenance of equipment and housekeeping of back room and sales area. Be aware of case temperatures and communicate any temperature failures to the manager in charge. Maintain good customer relations with prompt and courteous service. Observe policies and procedures established for the department. Follow "clean as you go" program to ensure clean, sanitary environment. Know product and product uses. Greet all customers and be observant. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

Assist in the unloading of merchandise. Transport stock to coolers and storage areas. Monitor inventory of supplies and notify Produce Manager when orders are needed.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

Basic math skills and ability to accurately count product and match against invoices. Must have strong communication skills for assisting the customers. Must have dexterity in hands to enable trimming and packaging of produce. Ability to unload, transport, and place merchandise in their specified areas. Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.