Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
Seasons Corner Market
Café Service Associate - 21C
Entry-Level JobVerifiedNo experience needed
Career Insights for Stocking Clerk
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Rhode Island data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
$39,456 / year median in Rhode Island
+4% projected growth
Job Description
First Job Previous Job
609 of 10,000
Next Job Last Job Share
More Like This
Salary Not Available
Position range in Rhode Island $38k
- $55k Per Year Café Service Associate
- 21C Seasons Corner Market
Occupation:
Customer Service RepresentativesLocation:
Clayville, RI- 02815
Job Type:
Part Time (Less than 30 Hours)Posted:
08/26/2026 Positions available: 1Source:
Seasons Corner MarketWeb Site:
www.seasonscornermarket.com Job #: 423696 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Part Time Job Description Help for Job Description. Opens a new window. Café Service Associate- Corner Market Café Starting at $16.
- Dental Insurance
- Vision Insurance Benefits for Eligible Full-Time Team Members
- Health, Dental, and Vision Insurance
- Company Matching 401(k) Plan
- Flexible Spending Accounts
- Tuition Reimbursement
- Paid Time Off About the Position The Café Service Associate supports daily café operations by preparing beverages and food, assisting customers, processing transactions, and maintaining established standards for cleanliness, safety, and food handling. This position requires someone who can remain productive and customer-focused while working in a fast-moving environment. What You'll Do
- Prepare coffee, espresso drinks, sandwiches, and other café products using established recipes and procedures
- Provide prompt, courteous service and assist customers with their orders
- Operate the point-of-sale system and accurately complete cash and other payment transactions
- Respond to customer questions and concerns in a professional and helpful manner
- Maintain proper food preparation, handling, and sanitation practices
- Clean and organize workstations, equipment, service areas, and other assigned areas throughout the shift
- Follow company procedures for the safe operation of café equipment
- Help maintain appropriate product levels and an organized work area
- Work with other team members to keep service moving efficiently during busy periods
- Participate in company promotions and café initiatives
- Accept direction, coaching, and training from café leadership
- Perform other operational responsibilities as directed by the Café Manager or other members of management What We're Looking For The ideal candidate is someone who:
- Enjoys providing friendly and professional customer service
- Communicates effectively with customers and coworkers
- Can maintain a positive attitude during busy or demanding periods
- Is dependable and arrives ready to work as scheduled
- Can prioritize multiple tasks while maintaining accuracy
- Demonstrates basic math skills for handling transactions
- Works well independently and as part of a team
- Is willing to learn new procedures, products, and equipment
- Follows safety, sanitation, and company operating standards
- Takes pride in maintaining a clean and organized workplace Physical & Work Environment Requirements This position involves frequent movement and physical activity throughout the workday. Team members must be able to:
- Regularly lift and carry items weighing 50 pounds or more
- Stand and walk for extended periods while working in a café environment
- Bend, reach, stoop, lift, and perform repetitive movements as needed
- Perform repetitive hand and arm movements for extended periods
- Use hands and fingers with the dexterity necessary to operate café and kitchen equipment
- Safely operate equipment and work around cleaning products and other workplace chemicals
- Work effectively in a confined service and food-preparation area
- Safely perform physical tasks associated with stocking, cleaning, food preparation, and customer service Our Workplace Standards Every team member is expected to contribute to a respectful, professional, and cooperative workplace.
Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Health Insurance