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KJ's Market

Produce Clerk FT

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 6 days ago

Location: Edgefield, SC (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Stocking Clerk

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Based on South Carolina data

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What they do

A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.

$32,821 / year median in South Carolina

+9% projected growth

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Job Description

Overview Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU! Benefits for

Now and Your Future:

Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program

RETIREMENT 100

% Company Funded Pension 401K Responsibilities 1. Provides polite, friendly greetings and interactions with all guests.2. Prepares produce for display on the sales floor. 3. Stocks, prices, rotates, and places product on produce displays according to Floco Foods standards. 4. Maintains freshness and quality of produce product for sale. 5. Assists with unloading of product upon delivery. 6. Provides guests service with product knowledge, preparation, and product weighing. 7. Maintains sanitation standards in the backroom, cooler and sales area. 8. Communicate guests requests to management. 9. Communicate temperature breakdowns to management. 10. Performs front-end duties to ensure "no noticeable wait."11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and understand information and direction. 5. Effective communication and guests service skills. 6. Ability to bend, kneel and stand for extended periods of time. 7. Must be at least 18 years old.