Lead

Lead Sizzler - 3.6 Provo, UT Job Details Part-time | Full-time $15 - $16 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance

Qualifications Moving Full Job Description Job Posting:

Lead - Guide the

Team and Elevate Guest Experience Position:

Lead Company:

Sizzler Location:

Provo, UT Job Type:

Full-Time / Part-Time About Us At Sizzler, the Lead plays a vital role in supporting daily operations, coaching team members, and ensuring guests enjoy a memorable dining experience. If you are a natural leader who enjoys motivating others and stepping up when it counts, this is the role for you. Job Responsibilities Support. Motivate. Deliver excellence. As a Lead at Sizzler, you will: Assist management in overseeing daily restaurant operations Mentor and coach crew members to uphold service and quality standards Help maintain cleanliness and organization throughout the restaurant Step in to support team members in various roles during busy periods Ensure guests receive prompt, friendly, and attentive service Communicate effectively between management and staff Help implement company policies and procedures Qualifications Prior experience in a restaurant or hospitality environment preferred Strong communication and leadership skills Ability to multitask and work efficiently in a fast-paced setting Positive attitude and dedication to guest satisfaction Benefits As a Lead, you will receive: Medical, dental, and vision insurance 401k retirement plans

Pay Range:

$15 per hour - $16 per hour

Disclaimer:

The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees. Physical Requirements This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note:

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant