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The Fresh Market
Produce and Floral Manager
Career Insights for Stocking Clerk
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Scorecard
Based on Virginia data
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What they do
A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
$34,288 / year median in Virginia
-1% projected decline
Job Description
The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About thePosition:
As the Produce-Floral Manager, y ou are tak ing the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. T his is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results. The pay range for this position is $18.40 - $23.00 per hourWhat You'll Do:
Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests Managing order guides/ordering deadlines /reducing shrink/damage Properly receiving/stocking of goods that follow rotation standards when replenishing product levels Direct teams to h andle, slice , and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day , while m aintain ing quality product levels as indicated within TFM standards. Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure mannerAvailability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.Qualifications:
At a minimum, what you'll need: 3 years of management experience in retail, restaurant, or hospitality field Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising Working knowledge of Microsoft Office Must be at least 18 years old We are proud to be anEqual Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.Reasonable Accommodation:
Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills requiredBenefits
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance
- Dental Insurance