Sauté Person

Sauté Person 3.3 3.3 out of 5 stars 20 Shore Oaks Drive, Farmingdale, NJ 07727 $20

• $25 an hour
• Full-time Eagle Oaks Golf and Country Club 20 reviews $20
• $25 an hour
• Full-time Sauté Person Job Description and Responsibilities Position
• Sauté Person We are currently seeking a talented and dedicated sauté person to join our team and play a vital role in delivering an exceptional dining experience to our guests.

Someone who is passionate about pasta and has a flair for crafting delicious Italian dishes If you are a dedicated, passionate, and skilled chef who wants to be part of a dynamic team that values creativity and quality, we'd love to hear from you! Elevate your culinary career and help us continue to delight our guests. About the Club Eagle Oaks Golf & Country Club is known as one of the finest private country clubs in New Jersey if not the East Coast. Impressive, lavish yet relaxing and inviting. Award-winning dining facilities including a private upscale steakhouse as well as a casual dining room, in season tiki bar & grille, private cigar lounge, outdoor patio with grille overlooking the golf course, pool kitchen, We also feature three ballrooms for banquets. Qualifications

• Proven experience as a sauté person in a high-volume restaurant, preferably with Italian cuisine expertise.
• Strong culinary skills, including a deep understanding of pasta preparation and Italian cooking techniques.
• Team player.
• Creativity and passion for developing new dishes and improving existing ones.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• A culinary degree or certification is a plus. Responsibilities
• Collaborate with the Sous Chef to create and execute recipes.
• Maintain the highest standards of food quality, taste, and presentation.
• Setting up cook stations and stocking them with the necessary prep supplies.
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
• Cooking items on the line by sauteing to quality guidelines and standardized recipes .
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
• Handling and storing food safely and properly.
• Takes inventory counts before and after shifts, completes food inventory or storage sheets.
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds. Perks, Benefits & Schedule
• Excellent hourly wage
• No late nights
• 401(k) eligibility after one year
• Employee discount
• Must be available weeknights and weekends
• Health insurance available
• Paid time off To apply, please send your resume and a brief cover letter outlining your experience to Dean Lee, Executive Chef of Eagle Oaks Golf & Country Club dlee@eagleoaks.

com and ngiordano@eagleoaks.com

Job Type:

Full-time Pay:

$20.00

• $25.

00 per hour

Benefits:

401(k) Health insurance Paid time off

Shift:

Day shift Evening shift

Work Location:

In person