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Namar Foods
R&D Food Technologist
Career Insights for Food and Agricultural Scientist / Technologist
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Based on California data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$93,640 / year median in California
+12% projected growth
Job Description
R D Food Technologist Namar Foods - 3.3 Paramount, CA Job Details Full-time $50,072.14 - $60,301.94 a year 6 hours ago Qualifications Food technology Food Science Bachelor's degree Attention to detail Food & beverage production Chemistry Research & development Full Job Description We are seeking a R D Food Technologist to join our team. In this role, you will be instrumental in the development and improvement of food products. This will include reverse engineering of samples and other interesting development projects. Responsibilities Conduct research and development of new food products, focusing on innovation and quality enhancement. Reverse engineer samples to finish products Document findings, prepare reports, and present data on product development and quality metrics. Stay updated on industry trends, regulations, and advancements in food technology to inform product development strategies. Requirements Bachelor's degree in Food Science, Food Technology, Chemistry or a related field. 1-2 years minimum proven experience in the Food Industry particularly in research development. Proficient in scientific research techniques related to food technology. Detail-oriented mindset with a commitment to maintaining high-quality standards in all aspects of work. Join us as we strive to innovate within the food industry while ensuring the highest levels of quality and safety in our products!