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Conagra Brands
Food Scientist - Meat Snacks
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Based on Illinois data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$84,556 / year median in Illinois
+11% projected growth
Job Description
Food Scientist - Meat Snacks Conagra Brands - 3.5 Chicago, IL Job Details Full-time $64,000 - $95,000 a year 12 hours ago Benefits Employee stock purchase plan Health insurance Tuition reimbursement Paid time off Parental leave 401(k) matching Gym membership Qualifications Developing new product formulations Food processing plant experience Project management experience in manufacturing Chemical scale-up projects Food technology Manufacturing facility experience Bachelor's degree Technology transfer (scale-up process) Cost reduction Food & beverage production Product design Meat product production Research and development project management Manufacturing company experience Full Job Description Location Chicago, Illinois, United States of America Category Research & Development and Quality Job Id Req-039789 Job Type Full time Office Reporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke's. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra's snacking portfolio. A Taste of Your Responsibilities Develop new meat snack products from concept through successful commercialization. Conduct plant trials and support new product startups. Plan, prioritize, and complete projects while maintaining accurate and complete records. Work with pilot plant equipment under guidance. Conceptualize and develop innovative product prototypes. Utilize online specification systems to document and manage product information. Design experiments and prepare results for technical review. Understand consumer demand spaces and translate insights into new product concepts. Lead product cuttings, plant trials, and product testing activities. Maintain a clean, organized, and safe work environment, including cleaning equipment, utensils, and work surfaces. Collaborate with cross-functional partners to ensure successful product development and commercialization. Ingredients Required for Your Success Bachelor's degree in Food Science, Meat Science, Animal Science, or a related field. 3+ years of relevant food product development experience specifically with meat products. Experience developing meat-based food products. Knowledge of ingredient functionality and cost savings initiatives. Curiosity for consumer trends, innovation, and the consumer packaged goods industry. Knowledge of food product design, formulation, process design, scale-up, plant testing, and commercialization. Strong organization, project management, and communication skills. Experience working in laboratory, pilot plant, and manufacturing environments. Physical Requirements More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary. Number of Days in