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The Copley Consulting Group

Bakery Technologist

Pay: Not specified

Posted: 3 weeks ago

Location: Moline, IL (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

Career Insights for Food and Agricultural Scientist / Technologist

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Based on Illinois data

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What they do

A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.

$84,556 / year median in Illinois

+11% projected growth

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Job Description

Our client is currently seeking a Food Scientist/Technologist in Illinois.

Bakery Technologist/Baked Goods Technologist/Pastry Technologist/Food Scientiest Key Responsibilities:

Lead the development of new food products and optimization of existing ones. Create and refine benchtop prototypes. Plan, execute, and oversee production-scale test runs. Collect, analyze, and interpret technical data to guide product decisions. Develop initial product specifications and documentation.

Key Competencies:

Strong job knowledge and technical expertise Results-oriented mindset Customer focus Leadership ability Talent development and mentoring High creativity with food formulation and development

Education, Skills, and Experience:

Bachelor of Science degree in Food Science, Culinary Arts, or a closely related field. Minimum of 5 years of experience as a Food Technologist or in a similar product development role. Demonstrated higher level of expertise and additional experience compared to a standard Food Technologist. In-depth knowledge of food ingredient functionality, product development, food processing, nutrition, and food labeling regulations. Hands-on capability to mix, process, and evaluate formulas as required. Experience planning, coordinating, and running plant test trials. This role is ideal for a creative, detail-oriented food professional who thrives in a fast-paced environment and enjoys bringing new food concepts to life. US Citizens or Green card holders only please. #JDP