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Job Description
Organization Reference Code How to Apply To submit your application, scroll to the bottom of this opportunity and click
APPLY. A
complete application consists of: An application Transcript(s) - For this opportunity, an unofficial transcript or copy of the student academic records printed by the applicant or by academic advisors from internal institution systems may be submitted. Click here for detailed information about acceptable transcripts. A current resume/CV, including academic history, employment history, relevant experiences, and publication list Two educational or professional recommendations All documents must be in English or include an official English translation. Connect with ORISE...on the GO! Download the new
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Office/Lab and Location:
A research opportunity is currently available with the U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), located in New Orleans, Louisiana. The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific in-house research agency with a mission to find solutions to agricultural problems that affect Americans every day from field to table. ARS will deliver cutting-edge, scientific tools and innovative solutions for American farmers, producers, industry, and communities to support the nourishment and well-being of all people; sustain our nation's agroecosystems and natural resources; and ensure the economic competitiveness and excellence of our agriculture. The vision of the agency is to provide global leadership in agricultural discoveries through scientific excellence. //www.ars.usda.gov/southeast-area/new-orleans-la/southern-regional-research-center/
Research Project:
You will engage in research focused on analysis of microbial degradation and associated biofilms and polysaccharides in sugarcane and sugar beet post-harvest storage and processing. The research will also include analysis of sugar crop (sugarcane, sugar beet, sweet sorghum) processing products, including sugars and syrups, resulting from experimental projects to improve food product quality and support new uses for sugar crops. You will be a part of a collaborative research program focused biological, chemical, and engineering analyses aimed at improved sugar crop processing to increase efficiency and consumer product quality, and development of novel, sustainable and marketable goods from sugar processing co-products.
Learning Objectives:
This experience will provide hands-on learning in multidisciplinary team environments and exposure to real-world research challenges in agricultural engineering, post-harvest crop processing, and sugar manufacturing. You will develop technical competencies in advanced sample-preparation workflows, analytical chemistry, agricultural engineering, and data science.
Learning objectives include:
Mastering sample preparation and following experimental design protocols. Utilizing analytical instrumentation to support characterization of sugar products and associated carbohydrate samples. Collecting, organizing, and processing numerical data from analytical instrumentation, industrial facilities, and experimental analyses. Understanding biological and chemical aspects of sugarcane and sugar beet harvesting, transportation, storage, and raw sugar manufacturing. Developing scientific communication skills through supporting contributions to presentations and manuscript preparation. Mentor(s): The mentor for this opportunity is Evan Terrell ( ). If you have questions about the nature of the research, please contact the mentor(s).
Anticipated Appointment Start Date:
2026. Start date is flexible and will depend on a variety of factors.
Appointment Length:
The appointment will initially be for one year, but may be renewed upon recommendation of ARS and is contingent on the availability of funds.
Level of Participation:
The appointment is full time or part time, and is negotiable.
Participant Stipend:
The participant will receive a monthly stipend commensurate with educational level and experience. The anticipated stipend range is $1,000 - $4,000 monthly.
Citizenship Requirements:
This opportunity is available to U.S. citizens only.
ORISE Information:
This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and ARS. Participants do not become employees of USDA, ARS, DOE or the program administrator, and there are no employment-related benefits. Proof of health insurance is required for participation in this program. Health insurance can be obtained through ORISE.
Questions:
Please visit our Program . After reading, if you have additional questions about the application process, please email and include the reference code for this opportunity. Qualifications The qualified candidate should be currently pursuing an associate's, bachelor's, or master's degree in the one of the relevant fields, at an accredited U.S. college, university, or technical institute and maintain satisfactory progress in academic coursework.
Preferred skills:
Experience in analysis of sugars and/or food products using techniques including HPLC, FTIR, and viscometry. Experience in multidisciplinary research teams, excellent communication skills, and a creative, solution-oriented approach to troubleshooting analytical challenges are highly desirable. Familiarity with data science and machine learning applications for analytical chemistry, industrial/agricultural facilities, and techno-economic analysis is considered a plus.
Stipend Point of Contact Eligibility Requirements Citizenship:
U.S.
Citizen Only Degree:
Currently pursuing an Associate's Degree, Bachelor's Degree, or Master's Degree.
Minimum Overall GPA:
3.00 Discipline(s): Chemistry and Materials Sciences (5 ) Computer, Information, and Data Sciences (3 ) Engineering (12 ) Environmental and Marine Sciences (2 ) Life Health and Medical Sciences (8 ) Mathematics and Statistics (3 )
Age:
Must be 18 years of age The
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