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DO
Department of Marine Resources
Seafood Technologist - Scarborough - 2281 (Anticipated Vacancy)
Career Insights for Food and Agricultural Scientist / Technologist
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Scorecard
Based on Maine data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$85,230 / year median in Maine
+14% projected growth
Job Description
If you are a current State of Maine employee, please submit your application through the internal application process using the Find Jobs report in PRISM. Seasonal employees who do not have PRISM access should apply through the State's career page and indicate on the application that they have previously worked for the State. . The Department of Marine Resources (DMR) is seeking well qualified applicants to fill a Seafood Technologist position in the Bureau of Public Health located in Scarborough.
DEPARTMENT OF MARINE RESOURCES SEAFOOD TECHNOLOGIST
- ANTICIPATED VACANCY
Opening Date:
September 14, 2026Closing Date:
End of the day October 16, 2026Location:
Scarborough Position Number:
07200-2281Position Type:
Permanent Full Time/Year-Round Class Code:
9358Grade:
23 (Professional/Technical Unit)Salary:
$49,275.20- $69,139.20 Per Year Interested applicants need to submit a Direct Hire Application, along with a Cover Letter, and a detailed Resume
- For us to properly determine if you meet the minimum qualifications for any posting, you must be sure your resume includes the month and year for any relevant experience listed.
BRIEF JOB DESCRIPTION
This is technical services work involving the provision of field consulting services to certified shellfish dealers in the State. Responsibilities include advising on seafood safety, public health, and seafood handling procedures and ensuring compliance with federal and state fisheries, commerce, and food laws. Work includes inspecting certified shellfish dealers according to National Shellfish Sanitation Program requirements; assisting in shellfish illness investigations; collecting samples for laboratory analysis; researching new processing machines and materials; and determining point and source of product contamination, recommending corrective action, and if necessary, gaining assistance for enforcement activity. Work is performed under general supervision. For questions specific to the position, please contact James Becker at: james.becker@maine.govMINIMUM QUALIFICATIONS
A Bachelors' Degree in Food Science, Microbiology, Bacteriology, or Biology or four (4) years' experience in food processing to include at least two (2) years in quality control or health protection.LICENSING/REGISTRATION/CERTIFICATION REQUIREMENTS
(These must be met by all employees prior to attaining permanent status in this class): Certification as a USFDA State Shellfish Standardization Inspector.KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
Knowledge of the seafood processing industry including applicable federal and state laws, rules, regulations, and standards Knowledge of biology, bacteriology, microbiology, marine biology, and related sciences Knowledge of basic statistics including sampling techniques, food technology as it applies to seafood processing plants, state and federal seafood safety and quality assurance programs Ability to identify and document infractions of laws, rules, and or regulations Ability to communicate effectively and establish and maintain effective working relationships with industry members. Currently, this position is not eligible for visa sponsorship orSTEM OPT
extensions. No matter where you work across Maine state government, you find employees who embody our state motto—"Dirigo" or "I lead"—as they provide essential services to Mainers every day. We believe in supporting our workforce's health and wellbeing with a valuable total compensation package, including: Work-Life Balance- Rest is essential. Take time for yourself using 13 paid holidays , 12 days of sick leave , and 3+ weeks of vacation leave annually. Vacation leave accrual increases with years of service, and overtime-exempt employees receive personal leave. Health Insurance Coverage
- The State of Maine pays 85
- 100% of employee-only premiums ($12,213.60
- 14,369.04 annual value), depending on salary. Use this chart to find the premium costs for you and your family, including the percentage of dependent coverage paid by the State. Health Insurance Premium Credit
- Participation decreases employee-only premiums by 5%. Visit the Office of Employee Health and Wellness for more information about program requirements . Dental Insurance
- The State of Maine pays 100% of employee-only dental premiums ($365.28 annual value). Retirement Plan
- The State of Maine contributes 14.06% of pay to the Maine Public Employees Retirement System (MainePERS), on behalf of the employee. Gym Membership Reimbursement
- Improve overall health with regular exercise and receive up to $40 per month to offset this expense. Health and Dependent Care Flexible Spending Accounts
- Set aside money pre-tax to help pay for out-of-pocket health care expenses and/or daycare expenses. Public Service Student Loan Forgiveness
- The State of Maine is a qualified employer for this federal program. For more information, visit the Federal Student Aid office . Living Resources Program
- Navigate challenging work and life situations with our employee assistance program.
- Save additional pre-tax funds for retirement in a MaineSaves 457(b) account through payroll deductions.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Medical Leave
- 457(b) Deferred Compensation Plans