Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WS
Wayne State University
Research Associate - Nutrition & Food Science
Career Insights for Food and Agricultural Scientist / Technologist
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$84,101 / year median in Michigan
+12% projected growth
Job Description
Research Associate - Nutrition & Food Science Wayne State University is searching for an experienced Research Associate - Nutrition & Food Science at its Detroit campus location. Wayne State is a premier, public, urban research university located in the heart of Detroit, Michigan where students from all backgrounds are offered a rich, high-quality education. Our deep-rooted commitment to excellence, collaboration, integrity, diversity and inclusion creates exceptional educational opportunities which prepare students for success in a global society. Essential functions (job duties): Conduct independent and collaborative research in the areas of human performance, exercise science, and nutrition as it relates to physical performance. Responsibilities include human-subject data collection and management, statistical analysis, dissemination of findings through peer-reviewed publications, and the preparation and submission of external funding proposals.