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Reed Food Technology / TasteMaker Foods
Food Scientist/Culinologist
Career Insights for Food and Agricultural Scientist / Technologist
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$85,230 / year median in Mississippi
+13% projected growth
Job Description
Food Scientist/Culinologist Reed Food Technology / TasteMaker Foods Pearl, MS Job Details Full-time $50,000 - $70,000 a year 19 hours ago Benefits Health insurance 401(k) Paid time off Qualifications GMP Food sanitation practices Full Job Description Job Overview We are seeking a dynamic and innovative Food Scientist/Culinologist to join our vibrant research and development team. In this role, you will lead the creation, testing, and refinement of seasonings, sauces, batters, breading, marinades, and bakery mixes ensuring they meet the highest standards of quality, safety, and consumer appeal. Your expertise will drive the development of exciting new formulations and improve existing products through scientific research, culinary innovation, and rigorous quality assurance practices. This position offers an energetic environment where your passion for food technology and industry expertise will directly influence market-leading offerings. Experience Proven experience in food processing or beverage production environments with a strong understanding of manufacturing processes. Hands-on laboratory experience in microbiology, biochemistry, or related scientific research within the food industry. Familiarity with FDA regulations, HACCP plans, GFSI standards, and food safety management systems such as HARPC. Demonstrated success in developing new product formulations through scientific research combined with culinary expertise. Strong analysis skills for data collection, root cause analysis, and process optimization. Experience managing projects within a cross-functional team setting; excellent communication skills for effective collaboration across departments. Knowledge of sensory evaluation techniques and experience in food & beverage industry quality assurance practices. Background in nutrition science or food technology preferred; familiarity with sanitation standards and GMP practices essential. Join us to be part of a passionate team dedicated to pushing the boundaries of food innovation! Your expertise will help shape the future of exciting products that delight consumers worldwide while ensuring safety and quality at every step.