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2U
2687 Unilever United States, Inc.
Engineer Foods Processing
Career Insights for Food and Agricultural Scientist / Technologist
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Based on New Jersey data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$90,874 / year median in New Jersey
+10% projected growth
Job Description
About the Role We are looking for a highly motivated Process Development Specialist to join our R D team. This role is critical to delivering new product innovations and supporting existing manufacturing operations through process development, optimization, and commercialization activities. The successful candidate will bridge product development and manufacturing, working closely with cross-functional teams to ensure successful scale-up, factory implementation, and continuous improvement. This is an exciting opportunity for someone with strong food manufacturing and processing expertise who enjoys combining hands-on factory work with technical problem-solving and innovation. Key Responsibilities Lead process design, development, and optimization activities for innovation and renovation projects. Drive process improvements to enhance product quality, manufacturing efficiency, and value delivery. Plan, execute, and evaluate pilot plant trials, including analytical and sensory assessments. Prepare formulations, support batching activities, and manage ingredients, inventory, and logistics for pilot plant operations. Manage product sample inventory, shipping, storage, and disposal processes. Partner with cross-functional stakeholders to conduct product evaluations, showings, and factory trials. Analyze technical results and recommend data-driven next steps to support project objectives. Lead specification creation and approval activities within SAP PLM for new ingredients, processes, and products. Support third-party manufacturing launches and factory implementation activities. Participate in factory feasibility assessments, capability studies, and initial production runs. Identify opportunities to simplify ways of working and improve laboratory and pilot plant practices. Ensure compliance with company policies, GMP, GLP, SHE requirements, and relevant regulatory standards. Required Experience Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or a related technical field. Experience in food manufacturing, process development, or process engineering within the FMCG, food, or consumer products industry. Hands-on experience conducting pilot plant trials and supporting scale-up from development to commercial production. Experience working within manufacturing environments and supporting factory operations. Strong understanding of process optimization, quality improvement, and commercialization activities. Experience collaborating with cross-functional teams including R D, Quality, Supply Chain, and Operations. Must-Have Skills Food processing and manufacturing expertise. Process development and optimization experience. Pilot plant and factory trial execution. Nice-to-Have Skills SAP PLM specification management. Sensory and analytical evaluation experience. Knowledge of GMP, GLP, FDA, and food industry regulatory requirements. Soft Skills Strong problem-solving and analytical thinking. Excellent collaboration and stakeholder management skills. Ownership mindset with the ability to work independently and proactively. Why Join Us? This role offers a unique opportunity to work at the intersection of innovation, manufacturing, and product commercialization, providing exposure to pilot plants, factory operations, cross-functional collaboration, and global product launches while making a direct impact on the future of our business.