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The Copley Consulting Group

Food Scientist - Textured/Pet

Pay: Not specified
Posted: 3 weeks ago
Location: Secaucus, NJ (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 9/12/2026

Career Insights for Food and Agricultural Scientist / Technologist

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What they do

A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.

$90,874 / year median in New Jersey

+10% projected growth

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Job Description

Our client is currently seeking a Food Scientist -
Textured/Pet Education:
Bachelor's Degree in Food Science, Food Engineering, or Animal Science; Master's Degree a plus
Experience:
Minimum of 4 years of combined experience in scientific research, product development, and formulation development
Formulation Experience:
Experience in formulation development and usage of formulation software program
Manufacturing Process Experience:
Extrusion and Retort process experience a plus
Industry Knowledge:
Practical knowledge of
AAFCO/FEDIAF
regulations
Technical Proficiency:
Proficient in
Microsoft Office Project Management Skills:
Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data
Analytical Skills:
Excellent analytical skills for summarizing test results (e.g., HUT data) and competitor analysis
Ingredient & Sensory Science Knowledge:
Knowledge of food characteristics and the principles of combining ingredients to achieve desired flavors, textures, and nutritional outcomes