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G
Givaudan
Beverage Application Scientist - Alcohol Beverages
Career Insights for Food and Agricultural Scientist / Technologist
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Based on Ohio data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$81,640 / year median in Ohio
+13% projected growth
Job Description
Beverage Application Scientist
- Alcohol Beverages Givaudan
- 3.7 Cincinnati, OH Job Details $100,000
- $130,000 a year 21 hours ago Benefits Disability insurance Dental insurance Family leave Vision insurance 401(k) matching Qualifications Biology Portfolio monitoring Customer communication Product presentation Laboratory safety EHS Customer relationship building Management Chemical Engineering Developing new product formulations Presentation software Food Engineering Coaching Research Sales presentations Team development Food Science Presentation skills Team training Industry trends Product portfolio management Technical presentations (as sales engineering task) Food & beverage production Beverage recipe development Food and beverage product demonstrations Technical research projects Chemistry Managing projects Technical training Beer knowledge Full Job Description Join us and celebrate the beauty of human experience.
Technical Expertise:
Lead evaluations of flavors in alcohol beverage applications for briefs, research projects and portfolio evaluations. Select flavors for beverage projects according to specified requirements (i.e. customer, regulatory, legislation, costs) and suggest improvements for the most common applications. Identify appropriate flavor delivery systems and technologies for customer projects in specific applications. Influence throughRelationships:
With a limited number of customers, gain their trust and respect. Maintain the flavor performance data for the flavor portfolio through evaluation in finished product and capture of profiles. Coach, train and motivate technicians and technologists. Work with on site customer working sessions. Experience presenting to customers to include, demo samples with supporting powerpoint/formulations. Articulate and comfortable discussing material with customers in a team setting with Sales and Marketing.Manage Organizational Effectiveness :
Maintain a safe, clean and organized lab environment observing EH&S policies and hold others accountable for following these guidelines. Manage projects including the opportunity to lead large development projects. You? Technical Degree in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biology 2+ years experience in a beverage applications lab, production, or related area Understanding of most beverage applications, ingredients, and processes, with experience in customers' manufacturing environments Proficient in formulating alcoholic beverage application and in flavoring alcoholic beverages, including beer. Expert Project Leader who understands how to lead high priority projects, how to manage a large work load. Understanding of many of the flavor reactions/interactions in common beverage products and the ability to recommend flavor modifications based on performance. Solid experience in alcohol applications in multiple application areas. Aware of market trends in the alcohol space with the ability to translate market trends into creative products for strategic customers. Benefits include Medical, Dental, Vision, Life and Disability Insurance, Family Leave and a high matching 401k The established salary range for this position is $100,000- $130,000 plus annual bonus.
- where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.