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Starbucks Coffee Company
sensory scientist sr
Career Insights for Food and Agricultural Scientist / Technologist
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Based on Washington data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$89,472 / year median in Washington
+19% projected growth
Job Description
Now Brewing - Senior Sensory Scientist! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others. Sensory Scientist Sr will drive complex, cross-functional sensory research projects, leading multiple efforts simultaneously, often globally distributed teams. Will work autonomously and appropriately apply knowledge, processes, skills, tools and techniques to research projects in order to meet project and program objectives. Will also influence and advance project management methodologies at Starbucks As a Sensory Scientist Sr, you will…
- Explore and design new research methodologies that accurately and efficiently align to the Starbucks business objectives, functional area and/or company goals and strategies
- Ensure and influence the timing, scope and resources assigned to each project is aligned with the business unit's leaders and company's goals
- Explore the development of new and existing testing methodologies and tools to support Starbucks product portfolio needs. We'd love to hear from people with:
- Education B.S. Sensory evaluation or product development experience in food/beverage, or behavior/psychology, preferred.
- 3 years of experience skilled in designing experiments and analyzing data using statistical software
- 5 years of experience in specific field or utilizing designated skills Sensory training and test execution for a food or beverage company including focus group and other qualitative testing
- If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above.