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GC
Grande Cheese Company
Research & Development—Foodservice Intern
Entry-Level JobVerifiedNo experience needed
Career Insights for Food and Agricultural Scientist / Technologist
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Based on Wisconsin data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$86,130 / year median in Wisconsin
+11% projected growth
Job Description
Job Summary As an R D Intern - Trademark Excellence Sensory Insights , you will gain hands-on experience supporting sensory science and product quality initiatives that help ensure products consistently meet high standards for flavor, functionality, and performance. Interns in our department have completed projects such as operating and analyzing samples using an electronic nose, providing sensory evaluations of cheese product and their ingredients, and planning and conducting their own sensory studies using a variety of testing methods. Interns in this role will have the chance to lead independent sensory projects, assist with trial design, execution, and documentation, analyze results using appropriate statistical techniques, and effectively share their findings. Interns in this role can expect to further their learning in food, dairy, and sensory science, and other related fields in addition to collaboration, professionalism, attention to detail, time management, and more. What You Will Be Doing 1. Project Work With appropriate guidance and supervision, conduct independent sensory and R D research projects focused on product quality and its impact on performance, flavor, and functionality. Analyze trial results using appropriate statistical methods, with support as needed. Communicate research findings through both written reports and verbal presentations. Assist with daily projects, surveys, and evaluations conducted in the lab 2. Technical Support Support Scientists with trial planning, testing, execution, data collection, analysis, and project documentation. Work closely with the Trademark Excellence Sensory Insights team to learn, understand, and provide product insights and sensory analysis. Collaborate with cross-functional teams to understand how different departments contribute to product quality and performance. This internship offers a unique opportunity to apply classroom knowledge in a professional research environment while gaining real-world experience in sensory science and product quality. You'll work closely with industry professionals, contribute to meaningful projects, and develop technical and professional skills that will help prepare you for a successful career in food science and R D. Unique Benefits of our