A Research Technician provides technical support to a research program or project. Responsibilities typically include preparing laboratory materials, operating scientific equipment, performing experiments, collecting and recording data, and ensuring compliance with laboratory safety standards. Works in a variety of fields within science or the social sciences, in programs based at a university or research institution, or works on government or industry sponsored research projects. Conducts field or library research or recruits participants for a study; may also assist with legal research. These roles typically have training in laboratory techniques and may hold relevant degrees or certifications to applicable fields.
Our client, a leader in the food manufacturing industry, is seeking a Research Technician to join their team. As a Research Technician, you will be part of the R D Department supporting cross-functional teams including R D, Engineering, Marketing, Sales, Quality Assurance, and Operations. The ideal candidate will have strong attention to detail, critical thinking skills, and the ability to adapt to changing priorities, which will align successfully in the organization.
Job Title:
Research Technician (Temporary Position)
Location:
Buffalo, NY Pay Range:
$20-24/hour
Schedule:
Monday-Thursday 8:00am - 5:00pm & Friday 8:00am - 1:00pm What's the Job? Perform laboratory testing, sample preparation, prototype development, and R D support activities. Conduct laboratory and pilot plant experiments to support product development and process improvement initiatives. Accurately document experimental procedures, observations, data, and results in laboratory systems and reports. Support validation of raw materials, equipment, and processes while maintaining technical documentation and specifications. Maintain a safe, sanitary, and organized laboratory environment while collaborating with cross-functional teams on project objectives. What's Needed? Associate degree in Food Science, Food Preparation, Laboratory Technology, or a related field; OR at least 1 year of relevant food industry, laboratory, or production experience. Ability to work effectively in a fast-paced, hands-on laboratory or food manufacturing environment. Strong attention to detail with excellent documentation and data collection skills. Critical thinking and problem-solving abilities to troubleshoot issues and support experimental analysis. Ability to work independently while collaborating effectively with cross-functional teams. What's in it for me? Opportunity to gain hands-on experience in food product development and R D operations. Work alongside experienced professionals in a collaborative and innovative environment. Develop laboratory, analytical, and technical skills within the food manufacturing industry.
Consistent work schedule:
Monday-Thursday 8:00 AM-5:00 PM and Friday 8:00 AM-1:00 PM. Immediate start opportunity with a well-established industry leader. If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
About ManpowerGroup, Parent Company of:
Manpower, Experis and Talent Solutions Manpower® is a global leader in contingent staffing and permanent resourcing, providing companies with strategic and operational flexibility and creating talent at scale. Our specialized recruiting teams assess and guide talent into meaningful, sustainable employment, while our PowerSuite technology enables deeper insight and smarter matching, helping candidates find opportunities that align with their strengths, experience, and career goals. In this constantly shifting world, our flexible workforce solutions provide companies with the business agility needed to succeed. Manpower is part of the ManpowerGroup® (
NYSE:
MAN) family of brands, which also includes Experis and Talent Solutions. For more information about Manpower, follow us on LinkedIn, Facebook, X and Instagram.
