Senior Center Assistant Cook

Assist Food Service Manager/Cook (Cook) in the daily preparation and service of meals to clients in congregate setting and contribute to an efficient kitchen/food service operation. Assist in preparing and packaging meals for delivery to homebound clients. Responsible for washing and sanitizing appliances, equipment, pots/pans, dinnerware, glassware, utensils and other items used in the preparation and service of meals, and return all clean items to their proper storage locations. Responsible for cleaning and sanitizing kitchen and dining room areas, including furniture, equipment, floors and walls. Be familiar with and comply with the Aging and Disability Services Division (ADSD) Service Specifications and ADSD Operations Manual (PINS); U.S. Department of Agriculture (USDA) food preparation/handling guidelines; and all Department of Health regulations (sanitation and health) relative to a food establishment. Be knowledgeable in the safe and effective use of kitchen equipment and appliances. May be required to lift and move equipment/supplies up to 50 pounds in weight. Unpack and stock food and kitchen supplies when orders arrive; maintain neat and organized food storage area(s); conduct regular inventory of food and supplies. Perform routine operations relative to providing congregate meal services, i.e., preparing beverages and filling ice machine and water pitchers on a daily basis; filling condiment bins, napkin dispensers, salt and pepper shakers, as necessary. Assist with disposition of leftover food in an appropriate manner. Maintain a clean dish/pot washing area and be responsible for the equipment used in these areas; maintain all dish/pot washing sinks at the correct levels of water/chemical solutions and perform regular chemical status checks.

On a daily basis:

Wash/sanitize all counter surfaces, exteriors of cabinets, refrigerators and food/beverage station in dining room; empty trash in kitchen and dining room; sweep and mop kitchen and food storeroom, including moving and cleaning underneath floor mats, counters, tables and other equipment; wash, dry, fold and put away, towels and other linens. As necessary, wash walls and appliances to remove grease and food splatters. Maintain a cleaning and/or defrosting schedule for refrigerators and freezers. Assume the duties and responsibilities of the Cook during his/her absences. May, on occasion, be required to deliver meals, commodity foods and other food items to homebound clients in the absence of the MOWs Driver. Additional job descriptions will cover those particular positions. Maintain client confidentiality at all times. Maintain in-service training hours as required. Perform any other reasonable duties as may be assigned by supervisor(s). Performance of all duties/responsibilities shall be in accordance with daily, weekly and monthly schedules as provided by supervisor(s). Must be at least 18 years of age High School Diploma or GED equivalent Must possess and maintain a valid Nevada driver's license with good driving record This is a safety sensitive position and as such, applicant must be able to pass a background check and pre-employment drug screening. If hired, must undergo periodic random drug screening. Must be physically able to perform all duties, in a speedy and efficient manner, including lifting and carrying requirements, and able to endure standing and walking for long periods of time Food preparation experience preferred but not essential if willing to undergo training ServSafe Certified (or obtain/maintain certification) - National Restaurant Association Must be able to follow written and oral directions Ability to work efficiently, accurately, independently and without direct supervision Concern for and knowledge of special sociological and psychological needs of elderly Must be respectful and courteous to, and possess a positive working relationship with clients, other staff and the general public