Server

At Sophie's Steakhouse and Tello Italian

• "TRC", we don't just serve food—we create experiences that make someone's day a little better.

We're looking for professionals who take pride in their craft, move with purpose, and know how to deliver high-level hospitality without the ego. What You'll Do Welcome guests with presence—see them first, move toward them Guide the experience with confidence (food, wine, pacing, energy) Read the table, anticipate needs, and create moments that feel personal Execute service with precision, pride, and attention to detail Own problems in real time and close the loop—every time What Matters Here Guests First. Always.

• every decision starts there Own It
• see it, solve it, don't pass it off Craft Matters
• details in food, wine, and service aren't optional Protect the Standard
• we hold the line, even when it's uncomfortable The Way We Work Think fast.

Move calm. Be present—guests come before everything No excuses, just solutions If it's not right, we fix it What You Get Strong earning potential Real coaching on food, wine, and hospitality A team that holds each other accountable (and has your back) A place to grow your craft—not just run plates If you care about doing this at a high level, we want to meet you.

Job Types:

Full-time, Part-time Shift:

Evening shift

Work Location:

In person Server 4.3 4.3 out of 5 stars 524 Phoenix Street, South Haven, MI 49090

Part-time, Full-time Tello Restaurant Concepts:

Sophie's Steakhouse & Tello Italian 4 reviews Part-time, Full-time At Sophie's Steakhouse and Tello Italian

• "TRC", we don't just serve food—we create experiences that make someone's day a little better.

We're looking for professionals who take pride in their craft, move with purpose, and know how to deliver high-level hospitality without the ego. What You'll Do Welcome guests with presence—see them first, move toward them Guide the experience with confidence (food, wine, pacing, energy) Read the table, anticipate needs, and create moments that feel personal Execute service with precision, pride, and attention to detail Own problems in real time and close the loop—every time What Matters Here Guests First. Always.

• every decision starts there Own It
• see it, solve it, don't pass it off Craft Matters
• details in food, wine, and service aren't optional Protect the Standard
• we hold the line, even when it's uncomfortable The Way We Work Think fast.

Move calm. Be present—guests come before everything No excuses, just solutions If it's not right, we fix it What You Get Strong earning potential Real coaching on food, wine, and hospitality A team that holds each other accountable (and has your back) A place to grow your craft—not just run plates If you care about doing this at a high level, we want to meet you.

Job Types:

Full-time, Part-time Shift:

Evening shift

Work Location:

In person