Server

30hop American Restaurant and Bar in Merriam, KS is looking for Servers to join our team! We're a lively, energetic restaurant and we want friendly, enthusiastic people who enjoy connecting with Guests and working in a fast-paced environment. With great food, a welcoming atmosphere, and opportunities to earn excellent tips, this is a great role whether you're looking for a seasonal position or want to be part of a long-term team. Come work somewhere that truly values its people and supports your growth. As a Server, you'll be at the heart of the Guest experience, creating a great first impression, ensuring orders are accurate, and providing friendly, attentive service throughout each visit. 30hop is a Midwest-based, full-service American bar and kitchen with locations across Iowa, Kansas, Missouri, and Nebraska. Established in Iowa, we've steadily expanded into multiple states, with plans to grow to 30 premier locations over the next 10 years. Each new location allows us to share our passion for hospitality while offering our team fresh opportunities to grow, learn, and advance their careers. Compensation for fully trained Servers starts at $2.13/hour plus tips, with tip payouts distributed nightly.

Schedule:

Sunday through Wednesday evenings, with either Sunday or Monday required. Open to full-time or part-time schedules. Benefits for Full-Time Team Members Paid Time Off starting at 2 weeks (10 days) with additional PTO opportunities based on tenure Medical insurance options with 30hop Group covering 50% of employee premiums Dental and vision coverage options 401(k) plan with discretionary employer match for eligible employees Additional Team Perk 25% dining discount for you and up to 7 guests Employee Assistance Program with free counseling sessions Craft Concepts restaurant discounts across Iowa, Nebraska, Kansas City, and Missouri locations Employee appreciation events and team celebrations Key Responsibilities Welcome guests and guide them through the dining experience Take food and beverage orders accurately using the POS system Deliver food and drinks promptly while maintaining service standards Make menu recommendations and answer guest questions Monitor guest satisfaction and respond quickly to guest needs Resolve guest concerns professionally and escalate issues when needed Maintain cleanliness and organization throughout dining areas Reset and prepare tables efficiently between guests Process payments and complete transactions accurately Complete opening, closing, stocking, and sidework duties Follow sanitation, food safety, and health standards Support fellow FOH and BOH team members during busy shifts Assist with additional operational tasks as assigned Qualifications Must be at least 18 years old Previous serving or hospitality experience preferred Strong communication and guest service skills Comfortable working in a high volume, fast paced environment Ability to multitask and stay organized during busy shifts Availability to work evenings, weekends, and holidays Knowledge of food safety and sanitation practices is a plus Ability to stand for extended periods and carry food or beverage trays Skills & Traits Positive and professional attitude Strong teamwork and collaboration skills Excellent time management Attention to detail Ability to stay calm under pressure Hospitality focused mindset 30hop is an Equal Opportunity Employer #hc244652