SERVER

SERVER SUN LAKES HOA 2

Sun Lakes, AZ Job Details Part-time $12.15 - $15.15 an hour 20 hours ago Qualifications Food and beverage product quality management Food handling Customer communication Maintaining an organized workspace Guest relations Sales transaction processing Financial transaction processing Greeting customers Processing cash transactions Bussing Mid-level Stocking Deposits Clean workspace maintenance POS systems Order entry 2 years

Food Handler Certification Full Job Description VI Essential Functions:

Serving food and beverage to all members/guests through maintaining the delivery of high quality service and products in a friendly, attentive, efficient and timely manner while in the dining room and lounge.

VII General responsibilities:

At least 2 years server experience Complete all necessary opening duties in a timely manner. Greet guests and inform them of special menu selection. Acquire accurate beverage and food orders and see to the delivery of such in a timely manner. Offer additional items through the use of effective suggestive selling techniques. Maintain efficient table maintenance for the every guest and attend to all other requested guest needs. Accurately enter all Food & Beverage orders into the POS system in a timely manner. Maintain refills for all guest beverages while continually doing quality checks at each table you visit. Always be available to your guests. Insure the timely delivery and service of water and bread to all guests. Deliver accurate guest's checks in a timely manner. Settle guest checks and deliver vouchers, change and receipts quickly. Assist all other service team members in any capacity as needed. Maintain clean, well stocked and presentable service areas and guest areas. Assist dishwasher by maintaining organization of dirty and clean service-ware. Complete specified closing duties and reset dining room for next meal period. Produce and turn in accurate and complete financial documentation and deposits for your business conducted for your shift.

Physical and operational requirements:

Be able to lift up to 50 lbs. Be able to communicate effectively, positively and professionally with guests, supervisors and co-workers. Operate computerized POS system and time clock accurately and effectively. Stand for long periods of time. Perform multiple tasks in an organized, efficient and accurate fashion while in a fast paced stressful environment. Maintain a clean, complete and appropriate uniform for every shift. Maintain a positive and upbeat attitude and demeanor while working. Hold a current Maricopa County Food Handler's Card.