Server

About the RoleWe're a restaurant rooted in local, seasonal ingredients. Our menu reflects what's growing well right now, and changes when the seasons do. Servers here are expected to know the food and drink deeply, care about the guest experience, and take real ownership of their section.

What You'll DoProvide attentive, high-quality service from seating to farewell. Learn and retain detailed knowledge of our menu ingredients, preparation, sourcing, and flavors along with our full beverage program. Keep track of your tables who ordered what, what's come out, and what's still missing. Anticipate guest needs and handle problems discreetly before they affect the experience.

Communicate clearly and respectfully with the kitchen at all times. Keep your section organized, your sidework current, and your station clean throughout service. Prioritize well when things get busy. Show up for your coworkers the same way you show up for your guests.

What We're Looking ForA strong memory and sharp attention to detail. Genuine knowledge of or curiosity about food and drink. The ability to read a table and adjust accordingly. Grace under pressure, a good attitude, and a habit of finding what needs doing and doing it.

Prior restaurant experience and familiarity with Toast POS are both a plus, but the right character matters more. We'll bring you up to speed on our menu and our standards we need you to show up ready to learn and care about the work.

SchedulePart-time and full-time schedules available. Evening and weekend availability required.