SERVER

About us

WHERE LOVE IS SHARED BY CELEBRATING THE BEAUTY OF MEXICAN FOOD & MEZCAL

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Our work environment includes:

A positive, supportive, and inclusive friendly work environment 50% discount at all times Multicultural work environment Family-owned small business which allows for a lot of input from management and team and ease to shift things We're a small business that works closely with our management and staff to ensure they are supported in every aspect of the job Paid, On-the-job training Safe work environment Lively atmosphere Growth opportunities

About You:

Our organization is looking for a friendly and intuitive individual can provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return.

Activities & Responsibilities:

Promote, work, and act in a manner consistent with the mission of

Cielo Rojo:

"

WHERE LOVE IS SHARED BY CELEBRATING THE BEAUTY OF MEXICAN FOOD & MEZCAL

" Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Take food or beverages orders from guests. Upsell Push special,seasonal, and new items Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. Input guests' food orders into server POS handheld to go to bar/kitchen staff. Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. Describe and recommend wines to guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Bring wine selections to tables with appropriate glasses and pour the wines for guests. Pre-buss dishes and glasses from tables or counters and take them to the server stations for cleaning. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from guests. Thank guests for their visit and invite them to return. Assist host or hostess by greeting, seating, and thanking guests. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Tools & Technology:

Cash registers, Point-of-sale terminals, POS software, and workstations Credit card processing machines Personal tablets and handheld devices

Job Type:

Part-time Pay:

$35.00 - $40.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid training

Shift:

Day shift Evening shift Morning shift Night shift Application Question(s): Are you available to work Fridays, Saturdays and Sundays? Do you have at least 2 years serving experience? Have you worked in fine dining or casual fine dining restaurants? Do you speak Spanish? (not mandatory) Have you applied & interviewed with us before?

Work Location:

In person