Server - PT - Seasonal

Position Summary The Experienced Server provides exceptional member and guest service in the Club's dining areas. This position ensures a polished and welcoming experience through professional table service, attention to detail, and genuine hospitality. Ideal candidates bring 3-5 years of serving experience in fine dining, private club, or resort settings, with the flexibility to work evenings, weekends, and holidays. Essential Duties & Responsibilities Set up assigned side stations and complete opening and closing duties as directed. Greet members and guests promptly upon seating, providing immediate attention and friendly, professional service. Present menus, answer questions, and make knowledgeable recommendations regarding daily specials, wines, and menu pairings. Take food and beverage orders accurately, entering them promptly and communicating special instructions to kitchen staff. Serve meals and beverages efficiently, following established service standards for pacing, presentation, and sequence of service. Check back with members and guests to ensure satisfaction, replenishing beverages and items as needed. Clear tables after each course, reset with appropriate silverware, and maintain cleanliness in the dining and service areas. Present dessert menus and suggest dessert, coffee, and after-dinner drinks. Accurately verify prices, account numbers, and member names for billing; process payments, credit cards, and member charges per Club procedures. Maintain accurate tip records and complete required reports. Attend pre-shift meetings and follow direction from management. Report any member or guest concerns immediately to the Dining Room Manager. Consistently comply with local and state alcohol service laws and Lafayette Club policies regarding the responsible service of alcohol. Perform other duties and assignments as directed by the Dining Room Manager. Qualifications Minimum 3-5 years of serving experience in a fine dining, private club, or hospitality setting required. Must be at least 18 years of age. Ability to work evenings, weekends, and holidays. ServSafe or TIPS certification preferred. Skills & Competencies Exceptional member service and interpersonal skills. Strong knowledge of food, wine, and beverage service. Professional appearance, demeanor, and communication. Attention to detail with ability to multitask efficiently in a fast-paced environment. Team-oriented with a commitment to hospitality excellence. Physical & Work Environment Requirements Ability to stand and walk for extended periods. Must be able to lift and carry up to 25 lbs. and handle trays of food and beverages. Frequent reaching, bending, and lifting during service hours. Work performed indoors in a dining environment with exposure to varying temperatures and occasional outdoor service areas.