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Servers/Bartenders/Cooks at Rockland Golf Club

Job

North Beacon Oyster

Rockland, ME (In Person)

$42,941 Salary, Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 6/11/2026

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Job Description

Overview Join our dynamic team as a versatile Servers, Bartenders, and Cooks! In this energetic role, you will be the heart of our dining experience, delivering exceptional service, crafting delicious meals, and creating memorable moments for our guests. Whether you're taking orders, mixing drinks, or preparing flavorful dishes, your enthusiasm and culinary skills will shine through. This paid position offers a fantastic opportunity to grow your expertise in a lively environment that values teamwork, food safety, and culinary excellence. Responsibilities Provide attentive and friendly service to guests, taking orders accurately and ensuring their dining experience exceeds expectations Mix and serve beverages responsibly as a bartender, maintaining a welcoming atmosphere for all patrons Prepare and cook menu items with precision, adhering to recipes and presentation standards for fine dining experiences Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen and service areas Assist with menu planning and food presentation to enhance guest satisfaction and operational efficiency Support catering events by preparing meals and serving guests in a professional manner Maintain a clean, organized workspace by following food safety regulations and sanitation standards at all times Experience Previous restaurant experience is highly preferred, especially in fine dining or catering environments Experience in food preparation, cooking, or culinary roles demonstrating strong knife skills and meal assembly expertise Background in food service or the food industry with knowledge of food handling protocols and safety standards Dietary department or dietary aide experience is a plus, showcasing familiarity with specialized meal planning and dietary accommodations Skills in menu planning, food presentation, and catering logistics are advantageous for this role Proven ability to work efficiently in fast-paced settings while maintaining high-quality service and safety standards This exciting opportunity invites passionate individuals eager to showcase their culinary talents while delivering outstanding guest experiences. Join us to be part of a vibrant team where your skills are valued, your growth is supported, and every shift is an opportunity to excel!
Pay:
$16.00 - $25.00 per hour
Work Location:
In person

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