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Shift Supervisor (King St, Leesburg VA)

Job

Roy Rogers

Leesburg, VA (In Person)

Part-Time

Posted 1 day ago (Updated 55 minutes ago) • Actively hiring

Expires 6/17/2026

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Job Description

Shift Supervisor (King St, Leesburg VA) King Street - Leesburg, VA 20175 Apply Overview Level Entry Position Type Part Time Job Shift Any Shift Hours Education Level High School Category Restaurant - Food Service Apply Description As a Crew Leader with Roy Rogers Restaurants, you will assist the Managers in the restaurant with daily shift functions. Crew Leaders support in supervising shifts and assist in the management of business operations, which may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service, and compliance with all food and beverage regulations. In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more. Qualifications Ready to work someplace that really cares about quality with the potential for growth? Roy Rogers Restaurants is looking for Shift Supervisors who are ready to assist in managing and performing daily restaurant activities. The Shift Supervisor is the Manager-On-Duty "MOD" and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts. They will be part of driving key performance outcomes related to sales, profitability, guest service and people. Shift Supervisor receives direction from General Manager and directly manages crew members on shift.
Requirements and core duties:
Help manage teams in cashier, cook, kitchen prep, backline, drive- thru and front house departments. Follows all cash control and security procedures (e.g. safe counting, cash drawers) Motivates Team Members during the shift on each of the workstations Ability to bend, twist, and stand for long periods of time. Sets an example for Team Members by working hard to implement shift plan and drive operational results High level of customer service and hospitality Ability to access all areas of the restaurant including dining room, service area, production, and stock areas. Lift/push objects weighing over 50 pounds. Be a good communicator with your co-workers and treat the guests in a respectful manner. Benefits and Perks College Tuition Reimburse ment Flexible Scheduling Drivers Ed Reimbursement Merit Raises Opportunities for Advancement Employee meal discounts Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The Brand is built around a culture that is maniacally focused on four quality pillars; People, Products, Business, and Experiences. We believe in developing our people to be a reflection of our pillars and company values in every restaurant, every day. Share job details to

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