Sommelier / Server Michelin Recognized Fine Dining Restaurant in Sacramento

Sommelier / Server

• Michelin Recognized Fine Dining Restaurant
• Allora Compensation
• Sommelier shifts: $50 per hour

• Server:

  $16.90 per hour + service charge share Type
• Part-Time, Full-Time About Us Allora is a modern Italian seafood restaurant located in the heart of East Sacramento.

We are a wine-centric gathering place, celebrating native Italian grapes and Sacramento's bounty by sourcing local ingredients. We are looking for a motivated hospitality professional to join our diverse and talented team in a hybrid Sommelier / Server role. This position blends the responsibilities of a fine dining server/captain with the elevated expectations of a floor sommelier and service supervisor. Position Overview As the primary point of contact for guest interactions, the Sommelier/Server is responsible for selling and serving food and beverages with expertise, authentic hospitality, and professionalism. In addition, this role alternates into sommelier/floor supervisor shifts, focusing on wine program leadership, guest engagement, and team support. While this position currently blends server/captain responsibilities with sommelier duties, the server portion may be temporary. Over time, this role may transition into a part-time, dedicated sommelier position depending on the needs of the restaurant and the development of the wine program. Core Responsibilities Server /

Captain Duties:

Greet and engage guests, ensuring professional, gracious service at all times. Take orders, serve food and beverages with knowledge of menu items and proper service standards. Maintain clean and organized workstations consistent with Allora's philosophy and culture. Communicate clearly with team members and ensure smooth service operations. Represent the restaurant with professionalism and integrity.

Sommelier / Floor

Supervisor Duties (non-disciplinary leadership): Supervise shifts by touching tables, assisting guests, and supporting the service team. Ensure the highest standards of hospitality and guest experience throughout service. Maintain and organize wine inventory and keep the wine cellar clean and structured. Provide curated wine pairings and support guests in wine selection. Print and customize menus as needed for service. Communicate allergies and dietary restrictions clearly to the kitchen. Mentor and guide service staff on wine knowledge and hospitality standards. General Expectations Act with integrity, honesty, and knowledge that promote the culture of Allora. Ensure that all guests feel welcome and are given responsive, professional service at all times. Maintain clean, organized, and cohesive workstations. Operate with efficiency, respect, professionalism, teamwork, patience, and initiative. Recognize areas for improvement and offer constructive solutions. Understand and uphold restaurant programs, procedures, and policies. Represent the restaurant positively in all communications and interactions. Qualifications 2-4 years of fine dining service experience, with extensive food and wine knowledge. Formal sommelier training or equivalent wine expertise strongly preferred. In-depth understanding of the native grape varieties of Italy, the classification systems of major wine-growing regions within Italy, classic Italian food and wine pairings, and the history of important Italian wine regions. Strong ability to engage with guests and lead by example on the dining room floor. Knowledge of service procedures, POS systems (TOAST POS a plus), and fine dining standards. Excellent communication and interpersonal skills. Cleanliness, organization, and the ability to work well in a team environment. Must meet minimum legal age to serve alcohol. The above is not an all-inclusive job description.

Job Types:

Full-time, Part-time Pay:

$16.90

• $55.

00 per hour

Benefits:

Employee discount Food provided Paid sick time

Work Location:

In person