Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sous Chef
Job
Gretchen’s bistro
Oriental, NC (In Person)
$43,680 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
53
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Sous Chef (Seasonal → Full-Time Opportunity) Join our team for the summer with the opportunity to grow into a full-time Sous Chef role. We're looking for a hands-on leader who thrives in a fast-paced kitchen and takes pride in consistency, quality, and execution.
Schedule Wed-Sat:
4PM- 10
PM Sunday:
9AM- 2PM Pay $18
- $24/hour (based on experience) What You'll Do Lead kitchen operations during service Maintain high food quality, consistency, and presentation Support inventory, ordering, and cost control Train and manage kitchen staff Ensure food safety and cleanliness standards Assist with menu updates and specials What We're Looking For Sous Chef experience or strong line cook ready to step up Fast, organized, and detail-oriented Leadership mindset and team player Experience in high-volume or upscale kitchens preferred Apply Send your resume to ana@harbourhospitalityllc.
Subject:
Sous Chef Application Pay:
$18.00- $24.
Work Location:
In person Sous Chef Oriental, NC 28571 $18- $24 an hour
- Temporary $18
- $24 an hour
- Temporary Sous Chef (Seasonal → Full-Time Opportunity) Join our team for the summer with the opportunity to grow into a full-time Sous Chef role.
Schedule Wed-Sat:
4PM- 10
PM Sunday:
9AM- 2PM Pay $18
- $24/hour (based on experience) What You'll Do Lead kitchen operations during service Maintain high food quality, consistency, and presentation Support inventory, ordering, and cost control Train and manage kitchen staff Ensure food safety and cleanliness standards Assist with menu updates and specials What We're Looking For Sous Chef experience or strong line cook ready to step up Fast, organized, and detail-oriented Leadership mindset and team player Experience in high-volume or upscale kitchens preferred Apply Send your resume to ana@harbourhospitalityllc.
Subject:
Sous Chef Application Pay:
$18.00- $24.
Work Location:
In personSimilar remote jobs
Volkswagen Group DE
Ashburn, VA
Posted2 days ago
Updated1 day ago
Similar jobs in Oriental, NC
River Dunes Marina & Harbor Club
Oriental, NC
Posted3 weeks ago
Updated2 weeks ago
Positive Behavior Supports Corporation
Oriental, NC
Posted4 weeks ago
Updated3 weeks ago