Sous Chef

This job is located in

Douglas MI Work Address:

310 Blue Star Hwy, Douglas, MI 49406

Pay:

$45,000.00 - $55,000.00 per year Job description: Sous Chef The Grant Collection |Coastal Reserve | Douglas, Michigan Competitive Pay (Based on Experience) | Health Insurance | PTO | Performance Bonus Join a Refined Coastal Catering Atelier Coastal Reserve is a fine dining catering operation specializing in elevated onsite and offsite culinary experiences throughout Michigan's coastline. We operate with the standards of a restaurant kitchen — applied to weddings, private estates, corporate events, and luxury gatherings. In addition to Coastal Reserve, our beautiful space will also serve as a full service Italian concept named Heritage Social. Our culinary direction is shaped in collaboration with Rick Bower , Executive Chef/Partner of Coast 236 , recognized by the James Beard Foundation and Where Food Comes From, Inc. . Coastal Reserve/Heritage Social is proudly owned by The Grant Collection . We are positioned for continued growth and industry recognition, rooted in sustainability, responsible sourcing, and disciplined execution. The Role The Sous Chef is a key leadership position responsible for the day-to-day culinary operations of Coastal Reserve and Heritage Social. Reporting directly to the Executive Chef, this individual will help lead production, execute events, manage team workflow, and uphold the elevated standards that define our brand. This is an opportunity for a serious culinary professional who thrives in both structured fine dining environments and dynamic catering execution. Core Responsibilities Oversee daily kitchen operations and production schedules Execute menus with precision and consistency for onsite and offsite events Lead line-level staff and support team development Assist in hiring and scheduling in collaboration with the Executive Chef Maintain prep systems, inventory organization, and event readiness Uphold food safety, sanitation, and HACCP compliance Support cost control initiatives and inventory management Ensure equipment, transport logistics, and event execution standards are met The Ideal Candidate 3+ years in fine dining or high-end catering kitchens Experience executing both plated and large-scale event service Strong organizational skills and calm leadership presence Financial awareness related to food cost and waste management Passion for seasonal ingredients and responsibly sourced seafood Flexible availability, including evenings and weekends during peak season This role requires a chef who leads from within the team — present on the line, engaged in prep, and committed to excellence. Compensation & Benefits Competitive pay based on experience Health insurance after 90 days Accrued PTO Achievable performance-based bonus program Growth opportunity within a developing luxury culinary brand Why This Role Matters This is not simply a support position — it is a leadership track role. The Sous Chef will play a direct part in shaping systems, mentoring cooks, and helping scale a high-level catering operation rooted in fine dining integrity. For the right candidate, this position offers creative involvement, operational impact, and the opportunity to grow alongside an ambitious and disciplined culinary team.

Job Type:

Full-time Benefits:

Health insurance Paid time off

Work Location:

In person

Job Type:

Full-time Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person