Sous Chef

Job description Sous Chef The Quoin Hotel & The Quoin Restaurant Position Overview The Sous Chef is a key culinary leader supporting the Executive Chef in driving the vision and daily operations of The Quoin's food & beverage program. This role is responsible for maintaining the highest standards of quality, consistency, and hospitality across all outlets while mentoring the culinary team and ensuring a culture rooted in precision, professionalism, and excellence. The Quoin is an intimate luxury hotel with a refined, design-forward restaurant and rooftop bar, where thoughtful technique and elevated yet inviting dining experiences define the brand. Key Responsibilities Culinary Leadership Support the Executive Chef in executing the culinary vision across restaurant, rooftop, private dining, and in-room dining. Lead service with composure and precision, ensuring flawless execution during high-volume and high-profile services. Maintain strict adherence to recipes, plating standards, and quality benchmarks. Operations & Execution Oversee daily kitchen operations including prep, line execution, and closing procedures. Manage inventory, ordering, and vendor relationships in partnership with the Executive Chef. Control food cost, minimize waste, and ensure accurate portioning and production. Uphold all health, safety, and sanitation standards. Team Development Train, mentor, and develop line cooks and prep cooks. Foster a culture of accountability, collaboration, and continuous improvement. Assist in scheduling to ensure proper staffing levels and labor efficiency. Lead by example with professionalism, urgency, and respect. Qualifications 3-5+ years of progressive culinary leadership experience in upscale or luxury restaurant/hotel environments. Strong foundation in classical technique and modern presentation. Proven ability to lead a team in a fast-paced, detail-oriented environment. Experience with cost control, inventory management, and kitchen systems. Excellent communication and organizational skills. Culinary degree preferred but not required with equivalent experience. Compensation & Benefits Competitive salary (commensurate with experience) Health, dental, and vision benefits Paid time off Growth opportunity within a luxury hospitality portfolio More detail about The Quoin part of Method Hospitality, please visit https://culinaryagents.com/entities/383318-the-quoin