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Sous Chef

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Lykos Taverna

Darien, CT (In Person)

$75,000 Salary, Full-Time

Posted 3 days ago (Updated 8 hours ago) • Actively hiring

Expires 6/16/2026

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Job Description

Sous Chef Lykos Taverna Darien, CT Job Details Full-time $75,000 a year 1 day ago Benefits Health insurance 401(k) matching Qualifications Line cook experience Operations management ServSafe Food Safety Manager Certification Food hygiene Cooking ServSafe Food Manager Certification Full Job Description
SOUS CHEF - LYKOS TAVERNA
(DARIEN, CT) Lykos Taverna seeks an experienced Sous Chef to lead our high-volume kitchen team. We specialize in modern Mediterranean cuisine with distinct Greek influences. This position is available for an immediate start.
COMPENSATION & BENEFITS
Salary:
$75,000 per year
Health Insurance:
medical benefits provided
Retirement:
401(k) plan options available
POSITION REQUIREMENTS
Certification:
Active ServSafe Manager certification is required
Experience:
Minimum 2 years as a
Sous Chef or Lead Line Cook Technology:
Experience with Kitchen Display Systems (KDS) preferred
Operations:
Prior experience handling vendor ordering preferred
Schedule:
55 hours per week
Physical:
Must be able to lift up to 65 lbs
Stamina:
Ability to stand and walk for extended shifts
Location:
Reliable transportation to Darien, CT
KEY RESPONSIBILITIES
Manage daily back-of-house operations for modern Mediterranean menus Enforce strict food safety, sanitation, and ServSafe standards Cook on the line, and lead team Utilize KDS systems to manage ticket times and kitchen efficiency Oversee inventory, place vendor orders, and control food waste costs Supervise, train, and schedule line cooks Ensure consistent plate presentation and recipe execution
Pay:
$75,000.00 per year
Benefits:
401(k) matching Health insurance
Work Location:
In person

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