Sous Chef Drafts Sportsbar

PRIMARY PURPOSE

As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality.

Position:

Full-Time, Salaried Location:

Gold Strike Casino - Tunica, MS

PRINCIPAL DUTIES AND RESPONSIBILITIES

Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities. Ensure requisitions are processed properly and placed in designated areas. Label and date all products to ensure safekeeping and sanitation. Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups. Ensure food quality is superior and take action to correct any irregularities. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Prepare and administer kitchen schedule. Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. Perform other job-related duties as requested.

MINIMUM REQUIREMENTS

High school diploma or equivalent. Two (2) years of experience in a high-volume restaurant production. Work varied shifts, including weekends and holidays.

PREFERRED

: One (1) year of supervisory experience in restaurant environment. Experience working in a similar resort setting.

CERTIFICATIONS, LICENSES, AND REGISTRATIONS

: ServSafe Certification

KNOWLEDGE, SKILLS, AND ABILITIES

: Knowledge of large production kitchen equipment. Knowledge of F&B preparation and presentation. Apply advanced knife skills required for service. General knowledge of mathematical skills including addition, subtraction, multiplication, and division. Able to lead and mentor a team. Ability to work under pressure. Ability to multi-task and work well in a fast-paced, team-oriented environment. Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS

: This role includes frequent standing and bending. Constant walking, reaching, balancing, and grasping items in a food preparation area. It also includes lifting carrying and pushing up to 50 lbs. •This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. Sous Chef Drafts Sportsbar 3.4 3.4 out of 5 stars Tunica, MS Full-time Cherokee Nation Businesses 376 reviews Full-time

PRIMARY PURPOSE

As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality.

Position:

Full-Time, Salaried Location:

Gold Strike Casino - Tunica, MS

PRINCIPAL DUTIES AND RESPONSIBILITIES

Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities. Ensure requisitions are processed properly and placed in designated areas. Label and date all products to ensure safekeeping and sanitation. Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups. Ensure food quality is superior and take action to correct any irregularities. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Prepare and administer kitchen schedule. Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. Perform other job-related duties as requested.

MINIMUM REQUIREMENTS

High school diploma or equivalent. Two (2) years of experience in a high-volume restaurant production. Work varied shifts, including weekends and holidays.

PREFERRED

: One (1) year of supervisory experience in restaurant environment. Experience working in a similar resort setting.

CERTIFICATIONS, LICENSES, AND REGISTRATIONS

: ServSafe Certification

KNOWLEDGE, SKILLS, AND ABILITIES

: Knowledge of large production kitchen equipment. Knowledge of F&B preparation and presentation. Apply advanced knife skills required for service. General knowledge of mathematical skills including addition, subtraction, multiplication, and division. Able to lead and mentor a team. Ability to work under pressure. Ability to multi-task and work well in a fast-paced, team-oriented environment. Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS

: This role includes frequent standing and bending. Constant walking, reaching, balancing, and grasping items in a food preparation area. It also includes lifting carrying and pushing up to 50 lbs. •This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.