SPIRE Chef

SPIRE Sous Chef Full Time Salary Position

• Salary based on experience

About Us:

SPIRE Academy is a comprehensive academic, athletic, personal skills and career development experience located within a world class event and wellness complex. Constructed on nearly 500 acres with more than 750,000 sq. ft. under roof, SPIRE encompasses four divisions: SPIRE Academy, an accredited college preparatory international boarding school and multi-sport/specialty training and development academy for 9-12 graders and a post grad program; SPIRE Institute, the research and development arm studying performance improvement across multiple disciplines; SPIRE Events. Overview The Sous chef reports directly to the executive chef, managing the entire operation in their absence and overseeing a wide range of tasks including supervising the kitchen staff and coordinating the timing of each meal. This type of chef plays a pivotal role in upholding the standards and quality of the food. Previous experience in a team environment and various cooking methods preferred.

Duties & Responsibilities:

• Menu and recipe development: Collaborating with the head chef to create, test, and refine recipes and menus

• Supervision:

  Overseeing the kitchen staff, delegating tasks, and ensuring dishes meet standards

• Cooking:

  Preparing dishes themselves and being familiar with each station in the kitchen

• Training:

  Training new staff members and managing the team

• Safety:

  Ensuring safety regulations are in place and monitoring sanitation practices

• Inventory:

  Keeping inventory lists and monitoring ingredient stocks
• Business operations: Working with the Food & Beverage Director and executive chef to set the direction of the business

Requirements:

Must be able to pass background check

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• High school degree or equivalent
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Benefits:

• Unlimited PTO with approval of supervisor
• Free lunch
• Free employee gym and pool membership, family discount for pool and gym.
• Employee discount to retail store
• Competitive wages and benefits

Pay:

From $44,000.00 per year

Work Location:

In person