Stocker

The Dairy/Frozen stocker helps oversee the dairy and frozen food departments, ensuring high standards in inventory management, staff operations, and customer service. Primary Responsibilities Assist with daily operation of dairy and frozen departments, including inventory, restocking, product rotation, and cleanliness. Order products, monitor stock levels, remove expired items. Ensure department presentation, merchandising, and promotional execution to maximize sales. Maintain compliance with food safety, hygiene standards, and workplace health and safety policies. Provide high levels of customer service by engaging with shoppers, answering product questions, and resolving complaints. Required Skills and Qualifications Knowledge of inventory control, merchandising principles, and food safety protocols. Ability to work flexible hours, including weekends and holidays. Physical fitness for lifting and handling stock, alongside willingness to work variable hours. Summary The Dairy/Frozen stocker is critical for smooth department operations, excellent customer experience, and strong financial results in both the dairy and frozen food areas of a supermarket.

Pay:

$14.00 - $19.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person