Summer Lunch Program Cook- Wendover

Openings as of 4/22/2026 force display?

True Openings as of 4/22/2026 Summer Lunch Program Cook•

Wendover JobID:

10545

Position Type:

Food Services/ Food Services Cook Date Posted:

4/22/2026

Location:

Anna Smith Elementary School Date Available:

05/28/2026

Closing Date:

04/29/2026

Description:

Summer Lunch Program 2026 CNP Cook

• Wendover (1 position)

Position Purpose:

Under the direct supervision of the Summer CNP Manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.

Essential Job Functions:

Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mainlining required sanitary conditions. Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record. Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards. Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items. Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information. Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Additional Duties:

Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Note:

The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities:

Must have a high school diploma or equivalent and be 18 years or older to apply. Job related experience is desired. Must have valid Food Handlers Permit. Ability to carry out instructions furnished in written or oral form. Ability to perform physical activities without difficulty. Ability to lift 40 lbs. Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others. Effective writing and verbal communication skills. Ability to report work orally or in writing to supervisor as required. Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment:

Ability to perform physical activities including lifting and standing. Indoor and outdoor work environment.

Application Procedure:

Apply on line

FSLA Status:

Non Exempt Contract:

Support Professional Salary Schedule

• L1 $17.28 an hour Time Card Position
• Typically 3-5 hours per day. Hours may vary based on summer meal participation and are not guaranteed Not Benefit Eligible Temporary Position May 28
• July 31, 2026 Email To A Friend Print Version Postings current as of 4/22/2026 11:56:09 PM CST. Powered by Aspex Solutions
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