Sushi Chef/Line Cook

About us Welcome to Sushi X! Our success in providing the highest quality of food, service, and atmosphere depends on having quality people like you and your fellow employees. Our mission is to create a superior work environment, where our team members look forward to coming to work and are proud to say that they work for Sushi X. This pride is created through everyone pulling their weight, helping their fellow employees to learn and grow, providing customers with an exceptional dining experience and genuinely caring about the quality of the food, atmosphere, and service provided. We believe that our employees are our most important relationship and our success depends upon creating and retaining a capable staff that can deliver a great dining experience—every customer, every time. Sushi X is looking for an experienced sushi chef to join our crew! This is a great opportunity to grow your career in a fast-paced sushi restaurant in downtown Chicago!

Responsibilities include:

Effectively works the assigned station on the sushi line. Must adhere to all policies, procedures, standards, specifications, guidelines and training programs. Responsible for preparing various types of sushi dishes according to established specifications on quality, portion size, presentation and food safety. Must be compliant with all healthy and sanitation codes. Effectively slices and prepare all orders made. Responsible for keeping Sushi stations in pristine condition at all times. Must be able to do proper cutting, slicing and filleting different types of fish. Responsible for monitoring quality of products and services in the absence of the Sushi Chef. Effectively maintains and delivers a consistent artistic presentation not deviating from our policies and specs. Must possess outstanding guest service skills. Must be able to work different days, including nights, weekends and holidays.

Minimum Qualifications include:

High School diploma or GED equivalent required. Minimum two year experience in sushi restaurant. Possess food hygiene and safety certification preferable serve safe certified or can acquire certification. Effectively communicate clearly and professionally while listening to others. Ability to work under pressure while maintaining a friendly composure. Must have sound knowledge of food safety regulations specifically fish and shellfish and pH measures.' '

Work Location:

One location

Work Remotely No Job Types:

Part-time, Full-time Pay:

$19.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Casual dining restaurant

Work Location:

In person Sushi Chef/Line Cook Sushi X

• Chicago 1136 West Chicago Avenue, Chicago, IL 60642 $19
• $22 an hour
• Part-time, Full-time $19
• $22 an hour
• Part-time, Full-time About us Welcome to Sushi X!

Our success in providing the highest quality of food, service, and atmosphere depends on having quality people like you and your fellow employees. Our mission is to create a superior work environment, where our team members look forward to coming to work and are proud to say that they work for Sushi X. This pride is created through everyone pulling their weight, helping their fellow employees to learn and grow, providing customers with an exceptional dining experience and genuinely caring about the quality of the food, atmosphere, and service provided. We believe that our employees are our most important relationship and our success depends upon creating and retaining a capable staff that can deliver a great dining experience—every customer, every time. Sushi X is looking for an experienced sushi chef to join our crew! This is a great opportunity to grow your career in a fast-paced sushi restaurant in downtown Chicago!

Responsibilities include:

Effectively works the assigned station on the sushi line. Must adhere to all policies, procedures, standards, specifications, guidelines and training programs. Responsible for preparing various types of sushi dishes according to established specifications on quality, portion size, presentation and food safety. Must be compliant with all healthy and sanitation codes. Effectively slices and prepare all orders made. Responsible for keeping Sushi stations in pristine condition at all times. Must be able to do proper cutting, slicing and filleting different types of fish. Responsible for monitoring quality of products and services in the absence of the Sushi Chef. Effectively maintains and delivers a consistent artistic presentation not deviating from our policies and specs. Must possess outstanding guest service skills. Must be able to work different days, including nights, weekends and holidays.

Minimum Qualifications include:

High School diploma or GED equivalent required. Minimum two year experience in sushi restaurant. Possess food hygiene and safety certification preferable serve safe certified or can acquire certification. Effectively communicate clearly and professionally while listening to others. Ability to work under pressure while maintaining a friendly composure. Must have sound knowledge of food safety regulations specifically fish and shellfish and pH measures.' '

Work Location:

One location

Work Remotely No Job Types:

Part-time, Full-time Pay:

$19.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Casual dining restaurant

Work Location:

In person