Team Member- HSC BK 6

Team Member

• HSC BK 6 3.3 3.3

  out of 5 stars 9201 S Dixie Hwy, Pinecrest, FL 33156 From $14 an hour
• Part-time, Full-time Burger King/Carrols Corp 58,607 reviews From $14 an hour
• Part-time, Full-time Company Overview We are part of a globally recognized fast-food chain known for serving high-quality, great-tasting, and affordable food.

With a rich history dating back to the 1950s, our brand is committed to delivering delicious meals and friendly service in a quick and efficient manner. Team Member Job Summary We're looking for an energetic and friendly Team Member to join our team. In this role, you'll be a key player in providing excellent customer service while supporting food preparation, cashiering, and restaurant operations. If you enjoy working in a lively environment and have a passion for the food industry, this is a great opportunity to grow your skills and be part of a dynamic team. Responsibilities Greet guests warmly and take their orders accurately using POS systems like Aloha or Micros. Assist with food preparation, ensuring quality standards and food safety protocols are followed. Handle cashiering duties including cash handling, processing payments, and giving correct change. Support food service activities such as bussing tables, cleaning work areas, and maintaining sanitation standards. Upsell menu items to enhance guest experience and increase sales through effective suggestive selling techniques. Follow all health, safety, and sanitation guidelines to ensure a safe environment for staff and guests. Collaborate with team members to ensure smooth restaurant operations during busy hours. Qualifications Previous experience in food service, quick service restaurants, or retail environments is preferred but not required. Basic math skills for cash handling and retail math applications. Strong customer service skills with the ability to communicate clearly and professionally. Knowledge of food handling, safety procedures, and sanitation practices. Ability to manage time effectively in a fast-paced setting. Experience with POS systems such as Aloha or Micros is a plus but not mandatory. Enthusiastic team player with a positive attitude eager to learn new skills. Join us as a Team Member BK 7553 where you can develop your food industry expertise while creating memorable experiences for our guests! Hourly Shift Coordinator

POSITION OVERVIEW

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

PROFITABILITY Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders GUEST Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings PEOPLE Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards

• Performs duties of the Team Member when necessary

QUALIFICATIONS AND SKILLS

Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Pay:

From $14.00 per hour

Work Location:

In person