Tallo logoTallo logo

Team Member- Wingstop 2409

Job

Wingstop

Folsom, CA (In Person)

$41,600 Salary, Part-Time

Posted 1 day ago (Updated 2 hours ago) • Actively hiring

Expires 6/12/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Wingstop - Join Our Team!
Mission:
Wingstop's mission is to serve the world flavor . We are the destination for fresh wings, hand-cut seasoned fries, and our famous sides. For those who demand flavor in everything they do, there's only Wingstop. We're seeking team members passionate about delivering an exceptional flavor experience.
Position:
Team Member (Cashier, Cook, & Prep) As a Team Member at Wingstop, you will play a flexible, multi-role position , assisting in cooking, prepping, and taking customer orders. You will help ensure that each guest receives their order accurately and promptly, maintain kitchen cleanliness, and provide excellent customer service. This is a fast-paced, team-oriented role that requires excellent communication, a positive attitude, and a strong work ethic. Essential Duties & Responsibilities Ensure each guest has a positive, lasting impression of the Wingstop experience Prepare menu items safely and accurately, including Bone-In Wings, Boneless Wings, Boneless Tenders, fries, and sides Assist with prep work, including portioning, seasoning, and stocking ingredients Take customer orders and handle cash or digital payments accurately Coordinate cooking times to ensure all orders are ready on time Sauce, season, and package orders according to Wingstop standards Maintain cleanliness in the kitchen and dining areas during and at the end of shifts Filter and freshen fryer shortening daily, following all safety procedures Immediately report any safety, sanitation, or employee issues to the Manager on Duty Assist other team members as needed and follow directions from Managers or Supervisors Understand and follow proper hygiene, food handling practices, and safe use of cleaning chemicals Key Skills & Abilities Strong guest service mentality with a genuine desire to serve customers Maintains a calm and tactful demeanor in challenging situations Ability to handle multiple tasks efficiently with attention to detail Flexible, willing to learn, and adapt to different roles within the restaurant Outgoing personality with a strong work ethic Additional Information Previous cooking or restaurant experience is a plus Food Handler Certification required Benefits Employee discount Flexible schedule Experience (Preferred) Professional cooking: 1 year General cooking: 1 year Line cook or prep experience: 1 year Disclaimer This job description is intended to convey the general nature and level of work for this position. It is not an exhaustive list of all responsibilities, duties, or skills required. Equal Opportunity Employer Wingstop values diversity and inclusion. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, veteran status, or any other classification protected by law.
Job Type:
Part-time Pay:
From $20.00 per hour
Work Location:
In person

Similar remote jobs

Similar jobs in Folsom, CA

Similar jobs in California