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Red Fennel Kitchen

Delivery Driver

Entry-Level JobVerifiedNo experience needed

Career Insights for Sales Delivery Driver

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Scorecard

Based on Massachusetts data

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What they do

A Sales Delivery Driver drives a truck or other vehicle over established routes or within an established territory and sells or delivers goods, such as food products, including restaurant take-out items, or pick up or deliver items such as commercial laundry. May also take orders, collect payment, or stock merchandise at point of delivery. Includes newspaper delivery drivers. Excludes gig economy drivers.

$38,960 / year median in Massachusetts

+16% projected growth

Explore Career

Job Description

Delivery Driver Red Fennel Kitchen Charlestown, MA Job Details Part-time $18

•$25 an hour 15 hours ago Benefits Paid training Mileage reimbursement Opportunities for advancement Flexible schedule Qualifications Courier driving In-person customer service Direct client contact Adhering to traffic regulations English Driver's License Package delivery Food delivery Full Job Description Red Fennel Kitchen is a Boston-area personal chef business specializing in meal prep for busy families, new moms, and individuals. I'm looking for a reliable, friendly driver to help deliver freshly prepped meals to clients around the Greater Boston area. Job Duties 4 deliveries/week to start (2 Mondays, 1 Tuesday, 1 Wednesday), about 1 hour per drop Hours will grow as I take on more clients — this is a great fit for someone who wants to grow with a small business Paid $18 hourly + a monthly gas stipend subject to change based on current gas prices Based in or near Charlestown, MA Requirements for you A valid driver's license and your own reliable, insured vehicle A clean driving record (no DUIs, speeding tickets, points) Comfortable carrying coolers/meal bags to a front door (up to 20 pounds) Punctual, communicative, and trustworthy — you'll often be the last touchpoint with a client before they see their food This is a great low-commitment role if you're looking for consistent part-time hours that could grow over time. No food experience required beyond a clean license

•I'll walk you through everything in the onboarding process. Interested? Send me an email to with a bit about yourself and your availability!

Pay:

$18.00

•$25.00 per hour Expected hours: 10.0

•15.0 per week

Benefits:

Flexible schedule Mileage reimbursement Opportunities for advancement Paid training

Language:

English (Required)

Work Location:

In person