Part-Time Corporate Delivery Meal Attendant Chez Hospitality Group Springfield, MA Job Details Part-time | Full-time $17.50 - $18.00 an hour 23 hours ago Benefits Opportunities for advancement Flexible schedule Referral program Qualifications Customer communication High school diploma or GED Driver's License Attention to detail Organizational skills

Cleaning Full Job Description Job Title:

Part-Time Corporate Delivery Meal Attendant Introduction:

We are seeking highly reliable and friendly individuals to join our team as a Food Delivery Driver & Meal Attendant. This role is essential in providing timely food delivery service to satisfy our nationally recognized corporate client daily. This role includes consistent hours & schedule. If you are responsible, enjoy working independently while also being trustworthy to complete all work to standard/follow protocol, & enjoy interacting with customers, we encourage you to apply!

Hours & Availability:

730 or 830am - 1230/1 pm 7pm or 8pm -1200/1230am Great AM "mother's" hours, second job, or students. Must be 18 with a valid driver's license and safe driving record.

Responsibilities:

Arrive to commercial kitchen in downtown Springfield to review paperwork, pack & inventory meals, and acquire company van following company checkout procedure. Coordinate with culinary staff in a professional manner & consult with lead prior to departure Safely transport packaged meals from our commercial kitchen to designated company locations within specified time frames always using GPS. Safely & responsibly operate the company provided vehicle, following all local/state traffic laws. Load meals at client sites, ensuring all food items are presented attractively and maintained at proper temperatures. Remain present during meal periods to manage the food service area, replenishing the pre-packaged meals, and addressing any immediate needs or concerns of the customers. Assist customers with the self-pay check out experience. Provide friendly and efficient customer service, creating a positive experience for customers, handling any unforeseen issues with professionalism. Maintain cleanliness and organization of the food service station. Adhere to all food safety regulations and company policies. Complete all paperwork and electronic documentation as required every shift. Courier any remaining items to the appropriate drop off location maintaining proper chain of custody.

Requirements:

Valid driver's license with a clean driving record. Ability to pass a background check Prior experience in delivery driving and/or food service is preferred but not required. Strong organizational skills and attention to detail. Excellent interpersonal and communication skills; must be outgoing and approachable. Ability to work independently and make well-informed decisions swiftly. Physical ability to lift and transport heavy items (up to 50 lbs). Either consistent availability to work a set schedule or the flexibility to work variable shifts, including weekends or evenings if required.

Qualifications:

High school diploma or equivalent. Ability to learn & retain a basic understanding of food safety practices and regulations. Comfortable using smartphones or digital devices for navigation and documentation.

Benefits:

Competitive pay. Opportunities for professional growth & career advancement within the hospitality industry. Supportive and inclusive work environment.

Job Types:

Full-time, Part-time Pay:

$17.50 - $18.00 per hour

Benefits:

Flexible schedule Referral program

Work Location:

In person